This Apple Fritter Cake is a sweet and moist treat with bits of apples baked right in. Topped with a simple glaze, it’s perfect for breakfast or a snack!
Honestly, who can resist a cake that tastes like apple fritters? I love serving it warm with a cup of coffee. It feels like a cozy hug in every bite! ☕🍏
Key Ingredients & Substitutions
Apples: Use any crisp variety like Granny Smith or Honeycrisp. They hold up well in baking. If apples aren’t available, you can try using pears for a fresh twist.
Butter: Unsalted butter is best for controlling salt levels. If you’re short on butter, coconut oil works nicely too, adding a subtle flavor.
Nuts: Chopped pecans or walnuts enhance the cake’s texture. If allergies are a concern, simply leave them out or replace with seeds like sunflower seeds.
Milk/Cream: For the glaze, any milk substitutes work, such as almond milk, oat milk, or coconut milk. Just adjust the consistency accordingly!
How Do I Ensure My Cake is Moist and Fluffy?
The texture of your Apple Fritter Cake relies on proper creaming and mixing. Here are some tips to achieve a moist and fluffy cake:
- Beat the butter and sugars together until light and fluffy. This creates air pockets, making the cake lighter.
- Don’t overmix once you add the flour. Mix just until combined to prevent dense cake.
- Using fresh, crisp apples also adds moisture. Aim for a good balance between cake batter and apple chunks.
Following these steps will help you create a delightful cake every time! Enjoy your baking!
Apple Fritter Cake
Ingredients You’ll Need:
For the Cake:
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups peeled and chopped apples (about 2 medium apples)
- 1/2 cup chopped pecans or walnuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Time Needed:
This delicious Apple Fritter Cake takes about 15 minutes to prepare and will bake for 50-60 minutes. After baking, allow for about 10 minutes of cooling time before glazing. Overall, you can expect about 1 hour and 15 minutes from start to finish, plus a little extra time to enjoy the delightful aroma!
Step-by-Step Instructions:
1. Preheating the Oven:
First things first! Preheat your oven to 350°F (175°C). While the oven is heating, grease and flour a 9-inch round cake pan or springform pan. This ensures your cake won’t stick when it’s done baking!
2. Creaming the Butter and Sugars:
In a large bowl, combine the granulated sugar, brown sugar, and softened butter. Using a mixer (or a whisk if you’re feeling strong!), cream these ingredients together until the mixture is light and fluffy. This usually takes a few minutes.
3. Adding Eggs and Vanilla:
Next, crack the eggs into your bowl one at a time, beating well after each addition. Pour in the vanilla extract and give it a good mix!
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This ensures that all your dry ingredients are evenly distributed.
5. Combining Wet and Dry Ingredients:
Now, it’s time to combine everything! Gradually add the dry ingredients to the wet mixture, stirring just until everything is incorporated. Be careful not to overmix!
6. Adding Apples and Nuts:
Fold in the chopped apples and nuts (if you’re using them) until they are evenly distributed throughout the batter.
7. Pouring the Batter:
Pour the batter into your prepared cake pan. Use a spatula to smooth the top, making sure it’s nice and even.
8. Baking the Cake:
Place the cake in the preheated oven and bake for 50-60 minutes. It’s done when a toothpick inserted into the center comes out clean. Your kitchen should smell amazing by now!
9. Making the Glaze:
While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract. Keep stirring until the glaze is smooth. Adjust the consistency by adding more powdered sugar or milk if necessary.
10. Cooling the Cake:
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
11. Glazing and Serving:
Drizzle the prepared glaze over the warm cake just before serving. Slice it up and enjoy this delightful Apple Fritter Cake warm or at room temperature!
With its moist texture and sweet glaze, this cake captures all the delicious flavors of apple fritters. Enjoy every scrumptious bite!
Can I Use Different Types of Apples for This Cake?
Absolutely! While Granny Smith and Honeycrisp are great choices for their crisp texture, you can use any apples you prefer. Just make sure they are firm and not overly soft, as this will help maintain the cake’s structure.
Is There a Vegan Option for This Recipe?
Yes, you can modify this recipe to be vegan! Use a plant-based butter substitute and replacement eggs (like flax eggs or applesauce). For the glaze, simply opt for a non-dairy milk like almond or soy milk.
Can I Make This Cake in Advance?
Certainly! You can bake the cake a day ahead of time. Store it in an airtight container at room temperature. Drizzle the glaze just before serving for the best presentation and taste!
How Should I Store Leftovers?
Leftover Apple Fritter Cake should be kept in an airtight container. It can be stored at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze individual slices for a tasty treat later on!
