This 5 Ingredient Beef Dip is super easy and tastes amazing! With juicy beef, creamy cheese, and flavorful seasonings, it’s perfect for dipping with your favorite bread or chips.
It’s a hit at parties, and trust me, everyone will want the recipe! I love making it on game day—just spread it out and watch it disappear. Who doesn’t love a tasty dip? 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking due to its marbling and tenderness. If you can’t find it, consider using beef brisket or even shredded beef from leftover pot roast.
Dry Onion Soup Mix: This is what adds wonderful flavor! No mix on hand? You can create your own using dried onion flakes, garlic powder, and a pinch of salt and pepper.
Condensed Beef Broth: If you like a richer flavor, use homemade beef broth or stock. Also, beef consommé gives a deeper taste, but any quality beef broth will do.
Shredded Cheddar Cheese: Cheddar melts beautifully, but feel free to swap it with Monterey Jack or even a blend of your favorite cheeses for a different twist.
French Bread: A crusty baguette is my favorite choice for dipping. If you prefer a lighter option, serve it with tortilla chips or pita bread instead.
How Do You Ensure the Beef is Tender and Flavorsome?
Cooking the beef low and slow is key for tenderness. If using a slow cooker, keep it on low for 6-8 hours. In an Instant Pot, high pressure for 45 minutes works wonders.
- Start with a good sear on the beef for added flavor before cooking.
- Let the beef rest a few minutes after cooking for easier shredding.
- Mix the shredded beef with the juices to keep it moist and packed with flavor.
How to Make 5 Ingredient Beef Dip
Ingredients You’ll Need:
- 1 lb beef chuck roast or stew meat
- 1 packet dry onion soup mix (about 1 oz)
- 1 can (10.5 oz) condensed beef broth or beef consomme
- 1 cup shredded cheddar cheese
- French bread, sliced and toasted, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and then you’ll need to let it cook for either 6-8 hours in a slow cooker or approximately 45 minutes in an Instant Pot. After that, just mix in some cheese and serve. Perfect for an afternoon or evening snack!
Step-by-Step Instructions:
1. Prepare the Beef:
In a slow cooker or Instant Pot, place the beef chuck roast directly inside. Evenly sprinkle the dry onion soup mix over the top of the meat. This adds great flavor!
2. Add the Broth:
Next, pour the condensed beef broth or beef consomme around the beef in the pot. This will help keep the meat moist while cooking and infuse it with rich flavor.
3. Cooking the Beef:
Set your slow cooker to low and cook for 6-8 hours, or if you’re using an Instant Pot, seal the lid and cook on high pressure for about 45 minutes. You want the beef to be tender enough to shred easily when it’s done.
4. Shred the Beef:
Once it’s cooked, carefully shred the beef using two forks while still in the slow cooker or pot. Mix it well with the tasty cooking juices for maximum flavor!
5. Add Cheese:
Now it’s time to stir in the shredded cheddar cheese until it melts and combines nicely with the beef and broth mixture. This will give you that delicious creamy dip texture!
6. Serve and Enjoy:
Pour the hot beef dip into small bowls and serve with toasted French bread slices for dipping. If you like, sprinkle some chopped fresh parsley on top for a pop of color. Enjoy dunking the crusty bread into your warm, cheesy dip!
This Beef Dip is a crowd-pleaser that’s perfect for game days or any get-together. Enjoy every delicious bite! 🥖🍽️
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef! Just make sure to add extra cooking time in the Instant Pot (about 10-15 additional minutes) since it will need time to thaw and cook through. In a slow cooker, it’s best to thaw the beef first for even cooking.
What Can I Use as a Cheese Substitute?
If you’re looking for a cheese substitute, consider using Monterey Jack, Gouda, or even cream cheese for a creamier dip. Just keep in mind that melting characteristics can vary slightly with different cheeses.
How Should I Store Leftovers?
Store any leftover beef dip in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Dip in Advance?
Absolutely! You can prepare the beef dip ahead of time and store it in the fridge after cooking. Reheat it gently before serving. Just be sure to add a splash of beef broth if it’s too thick after reheating!
