These fall-off-the-bone ribs cooked on the grill are a true treat! They are tender, juicy, and filled with flavors that will make your taste buds dance.
I can never resist the smell of ribs cooking outside! They’re perfect for summer cookouts. Grab some napkins because things might get a little messy—but that’s the fun part! 😋
Key Ingredients & Substitutions
Baby Back Ribs: These are perfect for grilling because of their tenderness. If you can’t find baby backs, spare ribs work too, but they need a bit more cooking time.
Apple Cider Vinegar: It brings moisture and acidity to balance the flavors. You can swap it for white vinegar or even lemon juice, but the taste will differ slightly.
Brown Sugar: It adds sweetness and helps with caramelization. If you’re looking for a healthier option, coconut sugar or honey can be used instead.
Paprika: This gives a great color and flavor. Smoked paprika is an excellent substitute for a deeper taste, while sweet paprika keeps it mild.
Barbecue Sauce: Use your favorite brand, or make your own! Experiment with different flavors, such as honey or spicy BBQ, based on your taste preference.
How Do I Remove the Silver Skin for Tender Ribs?
Removing the silver skin can be tricky, but it’s crucial for tender ribs. This membrane can make the ribs tough if left on. Here’s how to get it off:
- Look for the thin, shiny layer on the back of the ribs.
- Use a paper towel for a better grip, and gently slide a knife under one end of the silver skin.
- Once it’s loose, pull it up slowly. It should come off in a single piece if you tug gently.
Getting rid of this layer allows the flavors to penetrate better and ensures tender, mouthwatering ribs.
Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For the Ribs:
- 2 racks of baby back ribs
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your favorite brand)
- 1/4 cup mustard (for slathering)
- Wood chips for smoking (optional, such as hickory or applewood)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and requires at least 2 hours for marinating in the refrigerator. Once you start grilling, you’ll need about 3.5 hours, including cooking and glazing time. So, get ready to enjoy a total of around 6 hours of delicious ribs perfection!
Step-by-Step Instructions:
1. Preparing the Ribs:
First, you’ll want to remove the silver skin from the back of the ribs. This helps make the ribs tender. Then, slather the ribs on both sides with mustard. The mustard will help the spices stick better, and don’t worry, you won’t taste it in the end!
2. Making the Dry Rub:
Grab a large mixing bowl. Combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you like some heat. Mix everything together until well combined.
3. Applying the Dry Rub:
Generously sprinkle the dry rub all over both sides of the ribs. Don’t be shy! Once covered, wrap the ribs tightly in plastic wrap and pop them in the refrigerator. Let them marinate for at least 2 hours, but overnight is even better for maximum flavor.
4. Preparing the Grill:
When it’s time to cook, preheat your grill to medium-low heat, between 225°F to 250°F. For a charcoal grill, set it up for indirect heat. If you’re using a gas grill, turn on only one side of the burners to create an indirect cooking zone. If you’re using wood chips for some smoky flavor, put them in a smoker box or wrap them in foil with holes poked in it and set them on the heat source.
5. Cooking the Ribs:
Place the ribs on the grill, bone side down. Close the lid and let them cook for about 3 hours. Make sure to keep the temperature steady! Every 30 minutes, to keep those ribs nice and moist, spray or brush them with a mix of apple cider vinegar and water.
6. Glazing the Ribs:
After 3 hours, it’s time to add some flavor! Brush a light layer of barbecue sauce over the ribs. Close the grill lid and let them cook for another 30 minutes. During this time, glaze the ribs every 15 minutes for a sticky and delicious coating.
7. Checking for Doneness:
The ribs are ready when they are super tender and the meat has pulled away from the bones a bit. You should be able to pull the bones out with little effort.
8. Resting and Serving:
Once the ribs are done, take them off the grill and let them rest for about 10 minutes. This allows the juices to settle. Then, slice the ribs between the bones and serve with extra barbecue sauce on the side. Enjoy your fall-off-the-bone ribs!
Can I Use Different Types of Ribs?
Absolutely! While baby back ribs are great for this recipe, you can also use spare ribs or St. Louis-style ribs. Just be aware that cooking times may vary; spare ribs may require a bit longer due to their thicker meat.
What If I Don’t Have Apple Cider Vinegar?
No problem! You can substitute apple cider vinegar with white vinegar or even lemon juice for a similar tangy flavor. Just ensure to keep the quantity the same to maintain the moisture levels while cooking.
How to Store Leftover Ribs?
To store leftovers, let the ribs cool completely and wrap them tightly in aluminum foil or place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven or grill for the best texture!
Can I Cook These Ribs in the Oven Instead?
Yes! If you prefer, you can cook the ribs in an oven. Wrap them in foil and bake in a preheated oven at 275°F for about 2.5 to 3 hours, then glaze with barbecue sauce and broil for a few minutes to caramelize.
