These Cajun Garlic Parmesan Air Fryer Steak Skewers are a tasty treat! Juicy steak pieces are mixed with delicious Cajun spices and coated in cheesy goodness. Perfect for grilling fun without the fuss!
Honestly, they smell so good while cooking that it’s hard to resist sneaking a few bites before serving. I like to pair them with a refreshing salad—so yummy!
Key Ingredients & Substitutions
Flank Steak or Sirloin: Flank steak is flavorful and best for skewers, but sirloin is also great. If you’re looking for alternatives, try chicken breast, shrimp, or even tofu for a vegetarian option!
Olive Oil: This adds richness and moisture. If you don’t have olive oil, feel free to use avocado oil or vegetable oil instead. Both have high smoke points suitable for air frying!
Garlic: Fresh garlic gives a strong flavor, but garlic powder or minced garlic in a jar can work in a pinch. I prefer fresh for a more vibrant taste!
Parmesan Cheese: Grated Parmesan adds a lovely nutty flavor. If you want a change, Romano or Pecorino cheese can work well as substitutes, too.
Cajun Seasoning: For that spicy kick! Feel free to make your own mix using paprika, cayenne pepper, garlic powder, and black pepper if you don’t have store-bought Cajun seasoning.
How Do You Get the Steak Perfectly Marinated?
Marinating your steak is key to achieving a tasty outcome. It allows the meat to absorb flavors and become tender. Here’s how to get the best results:
- Mix your marinade in a bowl, ensuring all elements (oil, spices, cheese) are evenly combined.
- Add your steak cubes, making sure they are well coated. Use your hands to toss if needed!
- Cover the bowl and refrigerate. Marinating for at least 30 minutes boosts flavor, but more time (up to 2 hours) helps even more!
Remember, don’t marinate for too long in acidic marinades like those with lemon juice or vinegar, as they can start to “cook” the meat.
Cajun Garlic Parmesan Air Fryer Steak Skewers
Ingredients You’ll Need:
For the Steak Skewers:
- 1 pound flank steak or sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and an extra 30 minutes (or up to 2 hours) for marinating the steak. Cooking in the air fryer will take around 10 minutes. So, you’ll be ready to enjoy these tasty skewers in just about 50 minutes!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by mixing your marinade! In a bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Cajun seasoning, and chopped parsley. Give it a good stir and season with salt and pepper to your taste.
2. Marinate the Steak:
Add the cubed steak to the marinade, making sure to toss it well to coat every piece evenly. Cover the bowl with plastic wrap or a lid and let the steak marinate in the refrigerator for at least 30 minutes. For even more flavor, letting it sit for up to 2 hours is great!
3. Prepare the Skewers:
If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes so they don’t burn in the air fryer. While they’re soaking, you can start to get your other ingredients ready.
4. Assemble the Skewers:
Once your steak is marinated and the skewers are ready, it’s time to assemble! Thread the marinated steak cubes onto the skewers, packing them closely together to ensure even cooking.
5. Preheat Air Fryer:
Next, preheat your air fryer to 400°F (200°C). This helps to get that perfect crust on your skewers!
6. Cook the Skewers:
Carefully place the skewers in the air fryer basket in a single layer. Cook them for about 8-10 minutes, flipping them halfway through. They’re done when the steak reaches your desired doneness and has a tasty crust.
7. Serve:
Once cooked, remove the skewers from the air fryer and let them rest for a couple of minutes. Serve your Cajun Garlic Parmesan Air Fryer Steak Skewers warm, garnished with extra parsley if you like!
Enjoy your meal!
Can I Use Another Cut of Steak for This Recipe?
Absolutely! While flank steak and sirloin are great options, you can also use ribeye or strip steak for a richer flavor. Just keep in mind that cooking times may vary slightly depending on the cut and thickness of the cubes.
Can I Substitute the Cajun Seasoning?
Yes, you can substitute Cajun seasoning with other spice blends like Creole seasoning or even a mix of paprika, cayenne pepper, garlic powder, and dried oregano for a similar flavor. Adjust the amount based on your heat preference!
How Do I Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 3-5 minutes or until warmed through, ensuring they don’t dry out.
What Should I Serve with the Skewers?
These steak skewers pair wonderfully with a fresh salad, grilled vegetables, or a side of rice or quinoa. For an extra kick, consider serving them with a spicy dipping sauce or a creamy ranch dressing!
