This Garlic Parmesan Roasted Zucchini is a tasty and easy side dish. With just a few ingredients, you get tender zucchini with a crispy parmesan topping that’s hard to resist!
Honestly, I make this whenever I want veggies that feel fancy but are super simple. Pair it with any meal, and you’ll feel like a cooking pro. Plus, it’s a hit with everyone! 🎉
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis are perfect here. If you’re in a pinch, yellow squash works well too. For a twist, try using eggplant or asparagus for a different flavor.
Olive Oil: Good quality olive oil enhances the dish’s flavor. If you’re looking for a lighter option, avocado oil is a great substitute. Just avoid oils with strong flavors.
Garlic: Fresh minced garlic gives a beautiful taste, but garlic powder can be used in a pinch. If you love garlic, feel free to add more for an extra kick!
Parmesan Cheese: Grated Parmesan adds richness. If you’re dairy-free, try using a nut-based cheese or nutritional yeast for a cheesy flavor.
Italian Seasoning: This blend is convenient, but you can mix your favorite herbs like basil, oregano, and thyme for a personalized touch. It’s all about what you enjoy!
How Do You Achieve the Perfect Roast on Zucchini?
Getting zucchini just right requires careful attention. It’s important to cut the zucchini for maximum seasoning absorption and even cooking. Here’s how to do it:
- Preheat your oven halfway through prepping to ensure it’s hot when you put the zucchini in.
- Slice the zucchini in half and make shallow cuts to create openings; this helps the oil and seasonings soak in better.
- Don’t overcrowd the baking dish! Space them out to allow proper roasting, which makes them crisp and browned.
- Keep an eye on them as they roast. If your oven runs hot, check them around the 20-minute mark.
How to Make Garlic Parmesan Roasted Zucchini?
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis
For the Garlic Oil Mixture:
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Topping:
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and an additional 25-30 minutes for roasting. In total, you’re looking at around 40 minutes to have a delicious side dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step ensures that your zucchinis roast evenly and get that perfect golden color.
2. Prepare the Zucchini:
Wash and dry the zucchinis. With a knife, slice them in half lengthwise. To create a fun fan-like effect, make a series of cuts along the zucchini halves, but be careful not to cut all the way through. This will help the flavors soak in better!
3. Make the Garlic Oil Mixture:
In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Stir everything together until well combined. This mixture will give your zucchini fantastic flavor!
4. Brush the Zucchini:
Take your garlic oil mixture and brush it generously over the cut surfaces of the zucchini halves. Make sure to get into the cuts you’ve just made, as this will help infuse the flavor throughout the zucchini.
5. Sprinkle with Parmesan:
Now, it’s time to sprinkle the grated Parmesan cheese over the zucchini. Make sure it fills the cuts and covers the tops well—you want that cheesy goodness!
6. Roast the Zucchini:
Place the prepared zucchini halves in a baking dish and pop them in the preheated oven. Roast for about 25-30 minutes, or until they are tender and the cheese is golden brown and bubbly. Keep an eye on them towards the end!
7. Garnish and Serve:
Once they’re out of the oven, garnish your Garlic Parmesan Roasted Zucchini with some chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy this delicious side dish!
Enjoy your tasty Garlic Parmesan Roasted Zucchini!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! You can swap Parmesan for other cheese types like Pecorino Romano for a sharper flavor or mozzarella if you prefer a milder, gooey texture. Just keep in mind that the cooking time may vary slightly depending on the cheese used.
What If I Don’t Have Italian Seasoning?
No problem! You can mix your own by combining equal parts of dried oregano, basil, and thyme. Alternatively, try using herbs like rosemary or sage for a different flavor profile. Just adjust to taste!
Can I Prepare the Zucchini Ahead of Time?
Yes, you can slice the zucchini and prepare the garlic oil mixture a few hours in advance. Just make sure to keep the zucchini covered in the fridge to prevent browning, and brush the oil mixture on just before roasting.
How to Store Leftover Roasted Zucchini?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to help retain some crispiness!
