This grilled pineapple dish is a tropical treat that brings sunshine to your plate! The sweet and juicy pineapple pairs perfectly with a light, fluffy coconut cinnamon whipped cream.
Who knew grilled fruit could be so delicious? I love serving this at summer barbecues—it’s a hit! Plus, it’s super easy to whip up. Just grill and top, and you’re good to go!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the best flavor and texture! If you can’t find it, canned pineapple rings can be used, but they might not have the same crispness when grilled.
Coconut Cream: Coconut cream is richer than coconut milk, making it great for whipping. If coconut cream isn’t available, full-fat coconut milk can work, though the texture may be slightly less creamy.
Brown Sugar: This adds caramel notes to the pineapple. If you’re out, white sugar mixed with a bit of molasses (or a pinch of honey or maple syrup) can be a suitable alternative.
Heavy Whipping Cream: This gives a luscious texture to the whipped cream. You could substitute it with any non-dairy whipping cream for a lighter version if you’re avoiding dairy.
How Can I Achieve the Perfect Grill Marks on Pineapple?
Grilling pineapple is straightforward, but getting those perfect grill marks takes some attention. Start by preheating your grill to medium heat, which helps caramelize the sugars in the pineapple.
- Brush the pineapple rings lightly with oil to prevent sticking.
- Place them cut-side down on the grill and let them cook without flipping for 3-4 minutes.
- Flip them using tongs, and grill for another 3-4 minutes until you see nice marks and the fruit softens slightly.
Be patient! Avoid the urge to move them around too much for the best sear.
Delicious Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup coconut cream (or coconut milk)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
For Garnishing:
- Fresh mint leaves
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare and grill the pineapple, along with an additional 5-10 minutes for whipping the cream. You can enjoy this yummy treat in just about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your pineapple will cook evenly and develop those beautiful grill marks.
2. Prepare the Cinnamon Sugar Mix:
In a small bowl, mix the brown sugar and ground cinnamon together. This will create a deliciously sweet topping for your grilled pineapple. Set the mixture aside for later.
3. Grill the Pineapple:
Once your grill is hot, place the pineapple rings directly on it. Grill them for about 3-4 minutes on each side. Look for those lovely grill marks and make sure the pineapple is slightly softened. This adds incredible flavor!
4. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, it’s time to whip up the delicious cream! In a mixing bowl, combine the heavy whipping cream, coconut cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer on high speed to whip the mixture until soft peaks form. This should take just a few minutes!
5. Finish Up the Pineapple:
Once your pineapple is nicely grilled, carefully remove it from the grill. Sprinkle the cinnamon sugar mixture over the warm pineapple rings, letting the sweet goodness melt into the fruit.
6. Serve and Enjoy:
Place the grilled pineapple on a plate and add a generous dollop of coconut cinnamon whipped cream on top. Don’t forget to garnish with fresh mint leaves for a lovely touch. Enjoy your delightful warm dessert!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple if that’s what you have on hand. Just be sure to drain it well and pat it dry with paper towels before grilling to avoid too much moisture, which can prevent good grill marks.
How Can I Make This Recipe Ahead of Time?
You can prepare the coconut cinnamon whipped cream in advance! Simply whip it up and store it in an airtight container in the fridge for up to 2 days. However, grill the pineapple rings right before serving to enjoy them warm and caramelized.
Can I Substitute Regular Cream for Coconut Cream?
Yes, you can replace coconut cream with regular heavy whipping cream for a non-coconut version. However, you’ll miss out on the tropical flavor! If you’re looking for a dairy-free option, stick with the coconut cream or coconut milk.
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the grill or in a skillet over medium heat for a couple of minutes until heated through. Avoid microwaving, as it can make the pineapple too mushy.
