These Grilled Surf and Turf Skewers are the perfect mix of juicy steak and tender shrimp, all packed on a stick and grilled to perfection. Yum!
They make for a fun and tasty meal that’s great for sharing with friends. Just don’t forget the dipping sauces – they make it even more exciting! 😋
When I make these skewers, I love serving them with a fresh salad on the side. It’s a simple way to enjoy a special dinner without a lot of fuss!
Key Ingredients & Substitutions
Beef Sirloin Steak: This cut is tender and flavorful, perfect for grilling. If you’re looking for a substitute, you can use flank steak or even chicken breast for a lighter option.
Shrimp: Large shrimp are ideal for skewering. If fresh shrimp aren’t available, frozen shrimp work great too! Just remember to thaw them properly. You can also swap shrimp for scallops or mixed veggies for a vegetarian option.
Olive Oil: Olive oil adds richness to the marinade. Feel free to use avocado oil or even melted butter if you prefer a different flavor.
Marinade Ingredients: The combination of soy sauce, Worcestershire sauce, and garlic creates a robust flavor. If you need a gluten-free option, use tamari instead of soy sauce, and you can skip Worcestershire or find a gluten-free version.
How Do I Marinade Beef and Shrimp for the Best Flavor?
Marinating is key for infusing flavor into your ingredients. For the beef, be sure to coat the cubes thoroughly in the marinade. The longer, the better—overnight gives great results, but even an hour is effective. For the shrimp, a quick 30-minute soak is best to prevent them from getting too salty.
- Combine all marinade ingredients in a bowl.
- Add beef, cover, and refrigerate for at least 1 hour (up to overnight).
- For shrimp, toss with a bit of olive oil, salt, and pepper or use some of the beef marinade but avoid long marination.
How to Make Grilled Surf and Turf Skewers
Ingredients You’ll Need:
For The Skewers:
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes)
For The Marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 1 hour for marinating, plus grilling time of about 10 minutes. For the best flavor, it’s great to let the beef marinate overnight in the refrigerator, but if you’re short on time, just an hour will do!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the olive oil, soy sauce, Worcestershire sauce, minced garlic, lemon juice, smoked paprika, black pepper, and salt. Stir well until everything is combined and you have a tasty marinade ready for the beef.
2. Marinate the Beef:
Add the beef cubes into the bowl with the marinade. Make sure they are all well-covered. Cover the bowl with plastic wrap and place it in the refrigerator. Let the beef marinate for at least 1 hour. If you have more time, letting it sit overnight will make it even more flavorful!
3. Prepare the Shrimp:
While the beef is marinating, take the shrimp and place them in a separate bowl. Drizzle a little olive oil over them and sprinkle with salt and pepper. If you want to use the same marinade for the shrimp, that’s fine, but remember to only marinate them for about 30 minutes to keep them fresh.
4. Preheat the Grill:
As the beef and shrimp are marinating, preheat your grill to medium-high heat. This ensures that your skewers will cook evenly and give you a nice char.
5. Assemble the Skewers:
After marinating, it’s time to put everything on the skewers! Alternate threading the marinated beef and shrimp onto the skewers. Aim for 3-4 pieces of beef followed by 3-4 shrimp on each skewer to make them colorful and delicious!
6. Grill the Skewers:
Once your grill is ready, place the skewers on it. Grill for about 4-5 minutes on each side. You’re looking for the shrimp to turn opaque and the beef to reach your desired doneness, which is about medium-rare to medium.
7. Rest and Serve:
After grilling, take the skewers off the grill and let them rest for a few minutes. This helps keep the juices in. Just before serving, give them a squeeze of fresh lemon juice and add a dip of your choice if you like. Now they are ready to be enjoyed!
Can I Substitute the Beef with Another Meat?
Absolutely! Chicken or pork tenderloin can be great substitutes for beef sirloin. Just ensure to adjust the marinating time: chicken can marinate for the same duration, while pork may only need about 1-2 hours.
Do I Need to Soak Wooden Skewers?
Yes, soaking wooden skewers is essential to prevent them from burning on the grill. Aim to soak them in water for at least 30 minutes before using them in your skewers. If you’re using metal skewers, you can skip this step!
How to Store Leftovers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them in short intervals or gently warm them in a skillet to avoid overcooking the shrimp.
Can I Add Vegetables to the Skewers?
Definitely! Bell peppers, onions, or zucchini work wonderfully. Just make sure the vegetables are cut into similar sizes as the beef and shrimp for even cooking. You may need to adjust the grilling time slightly based on the vegetables you choose!
