Smashed potatoes are like fluffy clouds of joy! They are crispy on the outside and soft inside, making them super fun to eat. Just toss in some butter and seasonings, and you’re set!
I love smashing them after boiling; it feels like a mini workout! 😂 Plus, they’re perfect for soaking up gravy or dipping into sauces. You can’t go wrong with these tasty bites!
Key Ingredients & Substitutions
Potatoes: Yukon Gold and red potatoes are fantastic for smashing. They are creamy and hold their shape well when cooked. If you can’t find these, try fingerling potatoes or even russet potatoes for a different texture.
Olive Oil: I love using extra virgin olive oil for its rich flavor. However, you can substitute it with avocado oil or even melted butter for a different taste. Both work well for brushing the potatoes.
Garlic: Fresh minced garlic packs a punch. If you’re in a pinch, garlic powder can substitute, but use less since it’s stronger in flavor—about 1/4 teaspoon will do.
Thyme: Dried thyme is great, but fresh thyme really elevates the dish. If you can’t get fresh thyme, try rosemary or oregano for a different flavor profile.
Parmesan Cheese: While optional, Parmesan adds a delightful flavor. If you want to keep it dairy-free, nutritional yeast offers a cheesy taste without dairy.
How Do I Get My Smashed Potatoes to Be Crispy?
Achieving that perfect crispy crust is the key to delicious smashed potatoes. After boiling and smashing the potatoes, the method of seasoning and baking plays a big role. Here’s how to ensure crispness:
- Make sure to dry the potatoes after boiling. Moisture can inhibit the crispiness.
- Spread them out on the baking sheet without crowding. Each potato should have space for air to circulate.
- Brush generously with the garlic and olive oil mixture. The oil helps to crisp up the edges.
- For the crispiest results, turn the potatoes halfway through baking. This ensures that both sides become golden brown.
- Remember, the higher the oven temperature, the better for achieving that crunchy texture. Keep an eye on them as baking times can vary!
How to Make Delicious Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small to medium potatoes (Yukon Gold or red potatoes)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme, if available)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh herbs for garnish (optional, such as parsley or chives)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of preparation time and about 25-30 minutes for cooking. In total, you should set aside around 45-50 minutes to make these tasty smashed potatoes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). This ensures it’s nice and hot for baking the potatoes.
2. Cook the Potatoes:
Wash your potatoes well to remove any dirt. Place them in a large pot and cover them with water. Don’t forget to add a good amount of salt to the water! Bring it to a boil and cook the potatoes until they are fork-tender, which should take about 15-20 minutes.
3. Drain and Cool:
Once the potatoes are tender, drain them in a colander and let them cool for a few minutes. When they are cool enough to handle, arrange them on a baking sheet lined with parchment paper.
4. Smash the Potatoes:
Now it’s time to smash! Use a potato masher or the bottom of a cup to gently press down on each potato until it’s flattened but still holds together.
5. Prepare the Seasoning:
In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Mix it all together and then brush this flavorful mixture over each smashed potato.
6. Add Cheese for Extra Flavor:
If you like, sprinkle some grated Parmesan cheese over the smashed potatoes for an extra kick of flavor!
7. Bake the Potatoes:
Place the baking sheet in the preheated oven and bake the smashed potatoes for about 20-25 minutes, or until the edges turn crispy and golden brown. Yum!
8. Garnish and Serve:
Once they are done baking, take the potatoes out of the oven. If you like, sprinkle some fresh herbs on top for garnish before serving. Enjoy your delicious smashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are great choices, you can also use russet or fingerling potatoes for a different texture and flavor. Just ensure they’re small to medium-sized for easy smashing!
How Can I Make This Recipe Dairy-Free?
If you want to skip the cheese, you can simply omit the Parmesan. For a creamier texture, consider adding a drizzle of dairy-free cream or using nutritional yeast for that cheesy flavor without the dairy!
Can I Prepare Smashed Potatoes Ahead of Time?
Yes, you can! After smashing the potatoes and brushing with the oil mixture, you can cover and refrigerate them for up to 24 hours. Just bake them straight from the fridge, adding a few extra minutes to the cooking time if needed.
How to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again!
