These Easy Blackstone Smashed Potatoes are crispy on the outside and soft inside, making them a perfect side dish! Just boil, smash, and cook them on the griddle for extra crunch.
Who knew potatoes could be this fun? I love topping them with a sprinkle of cheese or herbs for an extra treat. You’ll be reaching for seconds, I promise! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I recommend using baby red or golden potatoes for their creamy texture. If you’re looking for something different, try using Yukon Gold or even fingerling potatoes. Each type adds its own unique taste!
Olive Oil: This oil adds great flavor when drizzled over the potatoes. If you’re out, canola or vegetable oil works too. They both have a neutral flavor, perfect for frying.
Butter: Unsalted butter lets you control the saltiness of the dish. If you prefer a dairy-free option, try using vegan butter or even olive oil for a heart-healthy choice.
Garlic: Fresh garlic is aromatic and complements the potatoes wonderfully. If you don’t have fresh on hand, garlic powder or garlic salt can be a handy substitute, but use less since it’s stronger.
Chives: They add a fresh, oniony taste. If you don’t have chives, green onions or parsley can work well for garnish and bring a pop of color to your dish.
How Can You Achieve Perfectly Crispy Smashed Potatoes?
The key to getting your smashed potatoes nice and crispy lies in both the preparation and cooking technique. Once you’ve boiled the potatoes until fork-tender, allow them to cool slightly before smashing. This ensures they hold their shape.
- When smashing, aim for an even thickness of about half an inch. This helps them cook uniformly.
- Make sure your griddle is preheated properly. A hot griddle sears the outside quickly, resulting in a beautiful golden crust.
- Don’t overcrowd the griddle; give each potato space for optimal crispiness.
- Flip the potatoes carefully and only once to avoid losing that crunchy exterior.
These steps make a huge difference in achieving that perfect balance of crispy and tender in your potatoes. Happy cooking!
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (such as baby red or golden potatoes)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 25-30 minutes to prepare and cook. You’ll spend 15-20 minutes boiling the potatoes, followed by a bit of time for grilling and preparing the garlic butter. In no time, you’ll have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot. Fill the pot with enough water to cover the potatoes completely. Bring the water to a boil over high heat. Let the potatoes cook until they are tender when pierced with a fork, which should take about 15-20 minutes. Once done, drain the potatoes and let them cool for a few minutes.
2. Preheat the Blackstone Griddle:
While the potatoes are cooling, it’s time to preheat your Blackstone griddle. Set it to medium-high heat so it’s hot and ready for the next steps.
3. Prepare the Potatoes:
When the potatoes are cool enough to handle, transfer them to a large cutting board. Using the bottom of a cup or any flat surface, gently press down on each potato to flatten them to about half an inch thick. Make sure not to mash them too much; you want them to stay intact!
4. Season the Potatoes:
Now drizzle the olive oil over the smashed potatoes. Sprinkle salt and pepper on both sides of the potatoes, coating them evenly. This will give them a lovely flavor when they cook!
5. Cook the Potatoes:
Carefully place the smashed potatoes on the preheated griddle. Let them cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Keep an eye on them to prevent burning!
6. Add Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until you can smell the lovely aroma. Drizzle this delicious garlic butter over the cooked potatoes for an extra kick of flavor!
7. Garnish and Serve:
Carefully remove the potatoes from the griddle and place them on a serving dish. Sprinkle the chopped fresh chives over the top for a nice finishing touch. Now, dig in and enjoy your crispy Blackstone smashed potatoes as a wonderful side to any meal!
Can I Use Different Types of Potatoes?
Absolutely! While baby red or golden potatoes work great, you can also use Yukon Gold or even regular-sized potatoes. Just be sure to cut larger potatoes into smaller pieces before boiling to ensure they cook evenly!
How Do I Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a skillet over medium heat with a splash of olive oil to crisp them back up!
Can I Make These Smashed Potatoes Ahead of Time?
Yes, you can! Prepare the potatoes and smash them, then refrigerate them before cooking. When you’re ready, just heat up your griddle and cook them as directed. You might need a couple of extra minutes if they’re cold from the fridge.
What’s a Good Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with olive oil or vegan butter. Simply use the same amount, and you’ll still get that lovely flavor for your garlic drizzle!
