These smoked cheesy potatoes are creamy, cheesy, and packed with flavor. Just imagine golden, crispy edges and a smoky taste that makes every bite exciting!
Trust me, it’s hard to resist sneaking extra helpings. I often pair them with grilled meats for a fun meal. Who wouldn’t love cheesy goodness with a hint of smoke? 🍽️
Key Ingredients & Substitutions
Potatoes: Russet potatoes are ideal due to their starchy texture that blends beautifully in this dish. If you’re looking for alternatives, Yukon Golds work too for a slightly creamier texture.
Cream of Chicken Soup: This helps give a rich flavor. If you’re vegetarian or want a lighter option, consider using cream of mushroom soup instead, or a homemade white sauce!
Cheddar & Mozzarella Cheese: I love combining these cheeses for that perfect melt and flavor. If cheese is a concern, swap with vegan cheese options or use just one kind of cheese, like gouda, for a different flavor.
Cornflakes: These add a fantastic crunchy topping. If you’re gluten-free, use crushed gluten-free rice cereal or panko breadcrumbs instead for a similar crunch.
How Can I Make Sure My Potatoes Cooked Perfectly?
Getting tender potatoes that don’t turn mushy can be tricky! Here’s my simple guide:
- Slice potatoes evenly to ensure they cook at the same rate—thin slices work best.
- Mix your ingredients well so every slice gets a taste of the creamy goodness.
- Cover the dish initially to trap moisture, allowing gentle cooking.
- Check for doneness by poking with a fork. If it slides in easily, they’re ready!
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 3 lbs russet potatoes, peeled and sliced thin
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup cream of chicken soup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet onion soup mix (about 1 oz)
- Salt and pepper, to taste
For the Topping:
- 2 cups crushed cornflakes
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and then about 2 hours and 45 minutes to cook in total. You’ll spend a little time mixing everything together and then let your smoker do the magic. Perfect for a gathering or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 225°F (107°C). This low and slow method will ensure your potatoes are perfectly cooked and infused with a smoky flavor.
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the sliced russet potatoes, shredded cheddar cheese, shredded mozzarella cheese, sour cream, cream of chicken soup, milk, melted butter, onion soup mix, and a sprinkle of salt and pepper. Stir everything together until it’s well mixed and all the potatoes are coated.
3. Prepare the Baking Pan:
Next, take a greased aluminum foil pan and transfer your creamy potato mixture into it. Spread everything out evenly so it cooks nicely.
4. Add the Crunchy Topping:
Now it’s time to add some crunch! Sprinkle the crushed cornflakes evenly over the top of your potato mixture. This will create a crispy layer that everyone will love.
5. Smoke the Potatoes:
Cover the pan with aluminum foil and place it in your preheated smoker. Let it cook for about 2 hours. This slow cooking will make the potatoes tender and full of flavor.
6. Create the Golden-Brown Crust:
After 2 hours, carefully remove the foil. Let the dish stay in the smoker for another 15-30 minutes. This will help achieve that delicious golden-brown crust on top. Keep an eye on it to make sure it doesn’t brown too much.
7. Let It Rest:
Once your cheesy potatoes are cooked, take them out of the smoker and let them sit for about 10 minutes. This waiting time helps everything settle a bit before you serve it.
8. Garnish and Serve:
Finally, sprinkle some freshly chopped parsley on top for a pop of color and freshness. Serve your warm smoked cheesy potatoes and enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking time may vary slightly with different types, so always check for tenderness during smoking.
Can I Substitute the Cream of Chicken Soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option, or even a homemade creamy sauce if you prefer a more natural approach. Just ensure the consistency remains similar for best results!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. This helps to maintain the cheesy texture and prevents drying out.
Can I Prepare This Dish in Advance?
Yes, you can prepare the potato mixture a day ahead. Just assemble everything in the foil pan, cover tightly with plastic wrap, and refrigerate. When ready to cook, let it sit at room temperature for about 30 minutes before smoking to ensure even cooking.
