These Best Ever Butterscotch Chocolate Chip Cookies are soft, chewy, and packed with sweet flavor! The mix of butterscotch and chocolate makes every bite a treat.
Who can resist a cookie that melts in your mouth? I usually save a few to share, but let’s be honest, I rarely make it! 🍪😄 Plus, they’re super easy to whip up anytime.
Key Ingredients & Substitutions
Butter: I recommend using unsalted butter. It lets you control the salt in your cookies. If you’re out, you can use margarine, but the flavor won’t be quite the same.
Sugars: The mix of brown and granulated sugar gives the cookies the right balance of chewiness and sweetness. If you only have brown sugar, you can use it alone, but your cookies may be a little denser.
Chocolate Chips: I love a mix of semi-sweet and dark chocolate chips for depth in flavor. If you’re a milk chocolate fan, feel free to switch it out. Also, white chocolate chips are a fun alternative!
Butterscotch Chips: These add a unique flavor that pairs perfectly with chocolate. If you can’t find them, you could substitute with toffee bits or skip them altogether for a chocolaty treat.
Flour: All-purpose flour works best here. If you’re looking for gluten-free options, a 1:1 gluten-free flour blend can also work. Just check your blend for xanthan gum!
How Can You Cream Butter and Sugar for the Best Texture?
Creaming the butter and sugars is a key step that creates the right texture. It helps to incorporate air, making your cookies light and fluffy. Here’s how to do it right:
- Make sure your butter is at room temperature; it should be soft but not melting—this helps it mix easily.
- Use a hand mixer or stand mixer on medium speed to blend until the mixture is pale and fluffy, about 2-3 minutes.
- Scrape down the sides of the bowl often to ensure everything mixes evenly.
Taking the time to properly cream the butter and sugar will enhance your cookie’s final texture and taste. Enjoy the baking process!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup butterscotch chips
- Flaky sea salt (for sprinkling, optional)
How Much Time Will You Need?
This delightful cookie recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. You’ll have a total of about 30 minutes from start to finish before these scrumptious cookies are ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper to make clean-up easier.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or wooden spoon to cream them together until the mixture is light and fluffy. This will take about 2-3 minutes!
3. Add Eggs and Vanilla:
Next, mix in the vanilla extract. Then, add the two large eggs one at a time, making sure to beat well after each addition. You want everything to blend nicely.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure the baking soda is evenly distributed throughout the flour.
5. Mix Dry Ingredients into Wet Ingredients:
Gradually add the dry mixture to your wet ingredients. Mix until just combined—don’t worry if there are a few small lumps!
6. Fold in Chips:
Now it’s time to add fun! Gently fold in the chocolate chips and butterscotch chips until they are evenly mixed throughout the dough. The dough should look deliciously chip-filled!
7. Scoop the Cookie Dough:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave some space between each cookie because they will spread while baking.
8. Sprinkle with Sea Salt:
If you like a touch of extra flavor, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball. It adds a lovely contrast to the sweetness!
9. Bake the Cookies:
Pop the baking sheet into the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are lightly golden and the center still looks a tad soft.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. Enjoy your wonderful butterscotch chocolate chip cookies!
Can I Substitute the Butter with Margarine or Coconut Oil?
Yes, you can substitute butter with margarine or coconut oil! If using margarine, choose a stick variety for best results. When using coconut oil, make sure it’s solid at room temperature to help achieve the right texture in your cookies. Keep in mind that using different fats might slightly alter the flavor and texture, so choose based on your preference!
How Can I Make These Cookies Chewy Instead of Crisp?
To make your cookies chewier, try chilling the dough for at least 30 minutes in the fridge before baking. This slows down the spread in the oven and helps retain moisture. Additionally, you can reduce the baking time by a minute or two for softer centers!
What’s the Best Way to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months. Thaw at room temperature, or pop them in the microwave for a few seconds to enjoy warm!
Can I Use Other Types of Chips?
Absolutely! Feel free to substitute the butterscotch and chocolate chips for your favorite types, such as peanut butter chips, white chocolate, or even nuts for added crunch. Just ensure the total amount remains the same for best results!
