This Peaches and Cream Pretzel Pie is a fun dessert that combines crunchy pretzel crust with sweet peaches and creamy filling. It’s like summer on a plate!
You can’t help but love the crispy crust paired with juicy peaches. I often find myself sneaking an extra slice, just because it’s so good! 😄
This pie is super easy to make. Just whip up the filling, layer it on the pretzel crust, and chill. Perfect for sharing at picnics or family gatherings!
Key Ingredients & Substitutions
Pretzel Crumbs: These give a nice salty crunch to the crust. If you can’t find pretzel crumbs, crushed graham crackers or vanilla wafers can also work, but they’ll alter the flavor a bit.
Cream Cheese: Softened cream cheese is crucial for a smooth filling. If you’re looking for a lighter option, use nonfat cream cheese or Greek yogurt, though the texture will change slightly.
Heavy Whipping Cream: This adds richness and volume to the filling. If you want a lighter alternative, you could use whipped topping or coconut cream for a dairy-free option.
Peaches: Canned peaches are convenient here, but fresh peaches would be a delightful alternative, just make sure they are ripe. For a twist, you could use other fruits like berries or nectarines.
How Do I Get the Perfect Whipped Cream?
Whipping cream can be a bit tricky. Make sure your heavy whipping cream is cold; this helps it whip properly. Here’s what you should do:
- Use a chilled bowl and whisk for the best results.
- Whip the cream on medium-high speed until soft peaks form, then continue until stiff peaks form, but watch carefully—you don’t want butter!
- Fold the whipped cream gently into the cream cheese mixture to keep it light and airy.
This technique keeps your pie filling fluffy! Take your time and enjoy the process; it really makes a difference.
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For The Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 can (15 oz) peaches in syrup, drained and sliced
- Fresh raspberries for garnish (optional)
- Additional peach slices for garnish (optional)
How Much Time Will You Need?
This delightful Peaches and Cream Pretzel Pie will take about 30 minutes to prepare and bake, plus a chilling time of at least 4 hours. So be sure to allow for some patience while it sets in the fridge. It’s a treat worth the wait!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the pretzel crumbs, melted butter, and granulated sugar until it’s all nicely combined. This mixture should feel a bit like wet sand. Next, firmly press it into the bottom and up the sides of a 9-inch pie dish. You want it packed nicely! Bake in your preheated oven for about 10 minutes. Once it’s done, remove it from the oven and let it cool completely.
2. Making the Filling:
While your crust is cooling, you can make the filling! In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. Gradually add in the powdered sugar and vanilla extract, continuing to blend until everything is well combined and creamy. It should taste heavenly!
3. Whipping the Cream:
In a separate bowl, whip the heavy whipping cream using a whisk or mixer until stiff peaks form. This should take just a few minutes. Gently fold the whipped cream into the cream cheese mixture until it’s all incorporated. Be careful not to deflate the whipped cream—this will keep your filling light and fluffy!
4. Assembling the Pie:
Now, it’s time to assemble! Spread the creamy filling evenly into the cooled pretzel crust. Take your sliced peaches and artfully arrange them on top of the cream layer. You can get creative with the arrangement—make it look pretty!
5. Chilling the Pie:
Cover the pie with plastic wrap or foil and place it in the refrigerator. Let it chill for at least 4 hours, or until it’s all set. This step is super important; it helps everything come together beautifully.
6. Garnish and Serve:
When you’re ready to serve, you can add some final touches! Garnish the top with fresh raspberries and additional peach slices if you like. Now slice it up and enjoy your delicious Peaches and Cream Pretzel Pie!
Can I Use Different Fruits for This Pie?
Absolutely! While peaches are delicious, you can substitute with other fruits like strawberries, blueberries, or even mixed berries. Just make sure to adjust the amount based on the fruits’ sweetness and juiciness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If possible, cover the pie with plastic wrap to prevent it from absorbing any odors from the fridge.
Can I Make the Crust in Advance?
Yes, you can make the pretzel crust a day ahead! Just let it cool completely and then cover it tightly with plastic wrap before storing it in the fridge until you’re ready to fill it.
What If I Don’t Have Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use a mixture of half-and-half and a bit of melted butter for a lighter option. For best results, whisk until it thickens before folding it into the cream cheese mixture.
