Lemon Blueberry Delight is a refreshing dessert that combines zesty lemon with sweet blueberries. The bright flavors make it perfect for a sunny day or a special treat!
I love how easy it is to whip up this dessert! Just mix, chill, and enjoy. It’s like summer on a plate, and who doesn’t want that? 🍋💙
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the dessert its base. If you can’t find graham crackers, consider using crushed digestive biscuits or even vanilla wafer cookies as a tasty swap.
Cream Cheese: This adds creaminess and richness. For a lighter option, use Neufchâtel cheese. If you’re dairy-free, try a vegan cream cheese made from nuts or soy.
Heavy Whipping Cream: Use this for that luscious, fluffy texture. If you’re looking for a lower-fat option, you could replace it with whipped coconut cream for a dairy-free choice.
Lemon Curd: This provides bright flavor. If you want to lessen the sweetness, make homemade lemon curd using lemons, eggs, and sugar. Store-bought is fine too, especially for convenience!
How Do I Get the Cream Cheese Mixture Smooth?
One challenge can be getting the cream cheese nice and creamy. Start with softened cream cheese, which is crucial. If it’s too cold, it will be lumpy. I recommend letting it sit at room temperature for about 30 minutes before mixing.
- Use a hand mixer or a stand mixer to beat until smooth and fluffy.
- When adding the whipped cream, fold gently to avoid deflating it.
- Be patient! Mixing longer helps with the texture but be careful not to over-whip as it may turn grainy.
How to Make Lemon Blueberry Delight
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For The Toppings:
- 1 cup fresh blueberries (plus extra for garnish)
- 1 cup lemon curd (store-bought or homemade)
- Fresh lemon slices for garnish
How Much Time Will You Need?
This refreshing dessert takes about 20 minutes of prep time, plus 30 minutes to chill the crust, and then at least 4 hours in the fridge for the flavors to meld. If you can, letting it sit overnight is the best way to let all the delicious flavors blend together!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined and looks like wet sand. Press this mixture firmly into the bottom of a 9×9 inch baking dish to make a nice, even layer. Place the dish in the refrigerator for about 30 minutes to set.
2. Prepare the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until the mixture is smooth and creamy. In another bowl, pour in the heavy whipping cream and add the vanilla extract. Whip the cream until stiff peaks form. Now, gently fold the whipped cream into the cream cheese mixture until everything is well combined and fluffy.
3. Assemble the Dessert:
After the crust has chilled, spread the cream cheese layer evenly over it. Take your time to smooth it out nicely. Then, spoon the lemon curd over the top of the cream cheese layer. Try to spread it evenly as well.
4. Add the Blueberry Layer:
Now it’s time to add the blueberries! Sprinkle them evenly over the lemon curd layer, placing them decoratively to make it look pretty.
5. Finish with Whipped Cream:
If you have any remaining whipped cream mixture, carefully spread it over the blueberries. Alternatively, you can dollop it on top for a more casual look.
6. Garnish and Chill:
Decorate your dessert with any extra blueberries and some fresh lemon slices on top for a bright and cheerful touch. Cover the dish and refrigerate for at least 4 hours, or overnight if you can wait!
7. Serve:
Once it’s chilled and set, cut the Lemon Blueberry Delight into squares and serve it cold. Enjoy the burst of flavors and the delightful freshness!
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter alternative, you can use Neufchâtel cheese, which is similar in texture but contains less fat. For a dairy-free option, consider using vegan cream cheese. Just make sure it’s softened for easy mixing!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! If using frozen blueberries, there’s no need to thaw them first; just sprinkle them on top of the lemon curd layer. However, keep in mind that they may release some juices, which could slightly alter the presentation but will still taste delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the top to prevent the whipped cream from drying out. For best texture, it’s recommended to serve it fresh, but it will still be tasty if stored!
Can I Make This Dessert Gluten-Free?
Yes! Simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Just ensure that all the other ingredients you choose are certified gluten-free to keep your dessert safe for those with gluten sensitivities.
