This Beefy Melt Burrito is a tasty twist filled with hearty beef, melted cheese, and creamy sauce, all wrapped in a soft tortilla. It’s perfect for a quick meal or a late-night snack!
Let’s be real, who doesn’t love cheese and beef together? I like to add extra hot sauce for a kick. Wrap it up and enjoy. Your taste buds will thank you later! 🌯😄
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for the right balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can be a good substitute, though it will change the overall taste a bit.
Taco Seasoning: If you don’t have a packet, a mix of chili powder, cumin, garlic powder, and onion powder works just as well. You can adjust the spices to suit your taste too!
Nacho Cheese Sauce: This adds creaminess and flavor. If you’re avoiding processed cheese, feel free to melt some cheddar cheese with a splash of milk for a homemade version.
Fritos Corn Chips: These give great crunch! If you’re looking for a healthier alternative, crushed tortilla chips or even baked chips work too. Just keep the extra crunch in mind!
Flour Tortillas: While large tortillas are standard, you could also use whole wheat or corn tortillas if you’re gluten-free. Just ensure they are large enough for wrapping!
How Do You Properly Assemble a Burrito Without Making a Mess?
Assembling a burrito perfectly takes a bit of practice, but it’s simple once you know how! Here’s a straightforward way to do it:
- Lay the warmed tortilla flat on your surface, ensuring it’s pliable.
- Place your filling in the center—don’t overfill or it’ll be hard to wrap!
- Fold in the sides of the tortilla first, covering the filling.
- Then, starting from the bottom, roll it tightly towards the top. Tuck in the filling as you go to prevent spilling.
- If you’d like it crispy, grill each side in a skillet for 1-2 minutes after wrapping.
With a little practice, you’ll have perfectly wrapped burritos that hold up beautifully! Enjoy your cooking!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup cooked white rice
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 cup Fritos corn chips
For the Burrito:
- 4 large flour tortillas
- Optional: diced onions, jalapeños, or hot sauce for additional flavor
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare. This includes about 10-15 minutes for cooking the beef and preparing the rice, plus about 10 minutes to assemble and warm the burritos. It’s quick and satisfying!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it thoroughly, breaking it up with a spatula as it browns. Make sure the beef is no longer pink. Once it’s cooked, drain any excess fat to keep your burrito from being greasy.
2. Season the Beef:
Next, sprinkle the taco seasoning over the cooked beef. Follow the instructions on the packet—this usually means adding a little water and letting it simmer for a few minutes until it thickens. This will infuse your beef with all the delicious taco flavors!
3. Prepare the Rice:
If you haven’t done so yet, prepare your white rice according to the package instructions. Make sure it’s fluffy and ready to mix with the rest of your filling.
4. Mix the Filling:
In a mixing bowl, combine the seasoned beef, cooked rice, nacho cheese sauce, and sour cream. Stir everything together until it’s well combined and creamy. This is the hearty filling for your burrito!
5. Warm the Tortillas:
To make wrapping the burritos easier, warm your flour tortillas. You can do this in the microwave for about 15-20 seconds or on a skillet for a minute on each side, just until they’re soft and pliable.
6. Assemble the Burritos:
Take one tortilla and place a generous spoonful of the beef and rice mixture in the center. Sprinkle some shredded cheddar cheese on top and add a handful of Fritos for a nice crunch. Yum!
7. Roll the Burritos:
Fold in the sides of the tortilla and then roll it tightly from the bottom up, making sure the filling is secure inside. Do this for all four tortillas until you have delicious burritos ready to go!
8. Grill (Optional):
If you like a crispy exterior, heat a skillet again and place the burritos in one at a time, grilling each one for 1-2 minutes on each side. This will give them a nice golden color and melt the cheese even more!
9. Serve and Enjoy:
Serve your warm, homemade Taco Bell Beefy Melt Burritos right away! Add diced onions, jalapeños, or a drizzle of hot sauce on top if you’re feeling adventurous. Enjoy your meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just make sure to cook it thoroughly and season it well since turkey can be milder in flavor.
What Can I Use as a Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can use shredded cheese (like cheddar or Monterey Jack) melted with a splash of milk. This will give you a similar creamy texture. Heat it gently until smooth and pourable.
Can I Make These Burritos Ahead of Time?
Yes, you can prepare the beef and rice mixture ahead of time! Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply warm the mixture, assemble the burritos, and enjoy.
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave until heated through, or grill briefly on a skillet to regain that crispy texture.
