Tacos Dorados are crispy, golden-fried tacos filled with tasty ingredients like seasoned meat or potatoes. They’re crispy on the outside and packed with flavor inside!
These little wonders are perfect for a casual meal or party snack. Just dip them in salsa and enjoy! I can’t resist a crispy taco, and I’m pretty sure you’re in the same boat! 🌮
Key Ingredients & Substitutions
Corn masa harina: This is essential for making the taco shells. If you can’t find masa harina, you can use all-purpose flour, but the texture will be different – not quite as authentic. I recommend sticking to masa harina for the best results!
Cooked chicken or beef: Shredded rotisserie chicken is my favorite for convenience, but any cooked meat like beef or even refried beans can be great options for a meatless version. You can also use turkey for a lighter option!
Vegetable oil: This is used for frying the tacos. You can substitute with canola or peanut oil if you prefer. They all work well for achieving that crispy texture. Avoid olive oil for frying, as it has a lower smoke point.
Queso fresco: While queso fresco adds a nice touch, you can substitute with feta cheese in a pinch. They both give that lovely creamy texture, but queso fresco is milder and creamier.
How Do You Make the Perfect Tortilla for Tacos Dorados?
Making the tortillas is crucial for these tacos. Getting them right ensures a great base for your filling. Here’s how to do it:
- Combine masa harina and salt in a bowl, and gradually mix in warm water until the dough is soft. It should be easy to knead.
- Divide the dough into golf ball-sized portions and keep them covered so they don’t dry out.
- Preheat your skillet or comal to medium-high. Using plastic wrap or parchment paper, flatten the dough balls into thin tortillas—aim for about 1/8 inch thick!
- Cook each tortilla for about 30 seconds per side. You’re looking for them to be soft but cooked through. If they’re too hard, they won’t fold easily later.
Master this step, and you’ll have amazing taco shells that hold up to your fillings beautifully!
How to Make Tacos Dorados
Ingredients You’ll Need:
For the Tortillas:
- 2 cups corn masa harina
- 1 1/2 cups warm water
- 1 tsp salt
For the Filling:
- 2 cups cooked and shredded chicken (or beef)
- Vegetable oil (for frying)
For Toppings:
- 1 cup shredded lettuce
- 1/2 cup crumbled queso fresco
- 1/2 cup sour cream
- Salsa (for serving)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You’ll spend some time mixing up the dough and frying the tacos, but the end result is worth it! Get ready to enjoy these tasty treats!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, mix together the corn masa harina and salt. Slowly pour in the warm water while you knead the mixture until it becomes a soft dough. If the dough feels too sticky, sprinkle in a bit more masa harina. If it’s dry, add a splash more water. Keep kneading until it’s just right!
2. Shape the Dough Balls:
Divide the dough into small balls, about the size of a golf ball. Once you have your balls, cover them with a damp cloth to keep them from drying out while you work on the tortillas.
3. Cook the Tortillas:
Heat a skillet or comal over medium-high heat. Take one of the dough balls and place it between two sheets of plastic wrap or parchment paper. Use a tortilla press or a rolling pin to flatten it into a tortilla shape. Cook the tortilla on the hot skillet for about 30 seconds on each side, until it’s cooked but still soft. Keep doing this with the rest of your dough balls!
4. Assemble the Tacos:
Once all your tortillas are cooked, fill each one with shredded chicken (or beef) and fold them in half. This is where the deliciousness starts!
5. Fry the Tacos:
In a large frying pan, heat vegetable oil over medium heat. Carefully add the folded tacos to the hot oil. Fry them for about 3-4 minutes total, turning them until they are golden brown and crispy on both sides.
6. Drain and Prepare to Serve:
Once crispy, remove the tacos from the oil and place them on paper towels to soak up any extra oil. This will keep them crispy and delicious!
7. Add the Toppings:
Now it’s time to top your tacos! Add shredded lettuce, crumbled queso fresco, a dollop of sour cream, and your favorite salsa. Don’t forget to sprinkle on some fresh cilantro for a burst of flavor!
8. Enjoy!
Serve your Tacos Dorados hot and enjoy every delicious bite. They are sure to be a hit!
Can I Use Store-Bought Tortillas Instead of Making My Own?
Absolutely! If you’re short on time, store-bought tortillas work perfectly for this recipe. Just look for corn tortillas for the best flavor. You can warm them in a dry skillet before filling to improve their softness.
How Can I Store Leftover Tacos Dorados?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat, flipping occasionally until warmed through and crispy again. You can also reheat in the oven for a few minutes!
Can I Use Ground Beef or Vegetables Instead of Chicken?
Yes! Ground beef is a great alternative; just cook it through and season to your liking before filling the tacos. For a vegetarian option, try sautéed vegetables like bell peppers, mushrooms, and zucchini, or use black beans for extra protein!
What’s the Best Way to Adjust the Seasoning in the Filling?
If you want to spice up the filling, add some taco seasoning or fresh herbs like cilantro and lime juice. Taste the filling as you go and adjust the seasoning to your preference. This way, you’ll ensure the flavors are just right!
