These Smash Burger Tacos are a fun twist on two favorites! Juicy beef patties are smashed and cooked until crispy, then wrapped in soft tortillas. Top them with cheese, lettuce, and your favorite sauce!
Who would have thought burgers and tacos would make such a perfect pair? I love how easy these are to whip up for a quick dinner or a casual party—everyone loves to grab a taco!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend of ground beef is perfect for juicy burgers. If you prefer healthier options, try ground turkey or chicken, or even plant-based crumbles for a veggie twist!
Corn Tortillas: I like using small corn tortillas because they bring a nice flavor. You can swap them for flour tortillas if you prefer. Just remember they’ll be a bit softer!
Cheddar Cheese: Shredded cheddar gives that classic burger taste. Monterey Jack or pepper jack can be fun alternatives for a different flavor kick!
Taco Sauce/Burger Sauce: Use any taco or burger sauce you enjoy. You could even make your sauce by mixing mayo, ketchup, and a bit of mustard for a homemade touch.
How Do I Get the Perfect Smash on My Burgers?
The key to those delicious “smash” burgers is using high heat and a good spatula. Here’s how to do it right:
- Preheat your skillet or griddle until it’s hot. A sprinkle of water should sizzle immediately.
- Once hot, take a portion of ground beef, place it down, and smash it flat with the spatula. Press firmly for a good crust.
- Season with salt and pepper while cooking. Let it sit for 3-4 minutes—this helps develop that crust, which is essential!
- Flip it once it’s browned, and then add your cheese right away to melt perfectly.
Don’t rush this process! It’s all about savoring those awesome flavors that come from the sear.
How to Make Smash Burger Tacos
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup taco sauce or burger sauce (for serving)
- Salt and pepper to taste
- Oil for cooking
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook. You’ll love how quick and easy it is to whip up these tasty Smash Burger Tacos!
Step-by-Step Instructions:
1. Prepare Your Cooking Surface:
Start by preheating a skillet or griddle over medium-high heat. Once it’s hot, lightly grease it with a bit of oil to prevent sticking. This will help our burgers get that nice, crispy crust!
2. Portion the Beef:
While your skillet is getting hot, take the ground beef and divide it into 8 equal portions, about 2 ounces each. This should make enough for two delicious mini burgers for each taco.
3. Cook the Smash Burgers:
Once your skillet is ready, place one portion of ground beef on it. Using a spatula, flatten the beef down to create a “smash” burger. This method helps develop a nice crust. Sprinkle a bit of salt and pepper on top, and cook for about 3-4 minutes, until it’s beautifully browned.
4. Add Cheese and Flip:
Carefully flip the burger over, and right away, sprinkle a small handful of shredded cheddar cheese on top. Cook for another 1-2 minutes until the cheese melts and the burger reaches your desired doneness.
5. Warm the Tortillas:
While the burgers are cooking, take some time to warm the corn tortillas. You can do this in a separate pan or on the same griddle. Heat them just until they are warm and nice, but be careful not to make them crispy!
6. Assemble the Tacos:
Now comes the fun part! Take two smash burgers and place them on each warmed tortilla. Top your tacos with a handful of shredded lettuce, some diced onions, and a drizzle of your favorite taco or burger sauce.
7. Serve and Enjoy:
Serve your Smash Burger Tacos immediately while they’re warm and delicious. Enjoy your tasty creation with family or friends—you’ll all love these fun and flavorful tacos!
Can I Use Leaner Ground Beef?
Absolutely! You can use leaner ground beef, like 90/10, but keep in mind that the burgers may be a bit drier since there’s less fat. To add moisture, consider mixing in a tablespoon of Worcestershire sauce or a bit of olive oil to the beef before cooking.
What If I Don’t Have Corn Tortillas?
No problem! You can substitute flour tortillas if that’s what you have on hand. Just warm them up the same way you would corn tortillas. Alternatively, you could also use lettuce wraps for a low-carb option!
How Should I Store Leftover Smash Burger Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can microwave them wrapped in a damp paper towel to keep the tortillas soft or reheat them in a skillet over low heat, making sure to add a small splash of water to create steam.
Can I Make These Tacos Ahead of Time?
Yes, you can prepare the components ahead! Cook the burger patties and warm the tortillas in advance, then store them separately in the fridge. When you’re ready to enjoy your tacos, reassemble them quickly or serve everything buffet-style for a fun meal!
