This Amish Hamburger Steak Bake is a cozy and hearty dish made with tender beef, rich gravy, and comforting potatoes. It’s like a warm hug on a plate!
I love how easy it is to throw together! Just mix, bake, and enjoy. Perfect for a family dinner or when you need something filling after a long day. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, bringing rich flavor. You can use ground turkey or chicken if you’re looking for a lighter option, though the taste will change a bit.
Bread Crumbs: They help bind the ingredients together. If you’re avoiding bread, try using crushed crackers or oatmeal as a substitute. Gluten-free breadcrumbs also work well.
Onion: Fresh onions give great flavor. If you’re out, shallots or even onion powder can be a substitute, but the flavor will be milder with the powder.
Worcestershire Sauce: This adds depth and umami to the dish. For a similar flavor without it, consider using soy sauce or a splash of balsamic vinegar.
Cheese: Cheddar is a popular choice, but mozzarella or even a blend can be delicious. For a healthier option, you could use a reduced-fat cheese or skip it entirely.
How Do I Get My Patties Just Right?
Shaping the patties can be tricky! Making them uniform helps them cook evenly. Try this:
- Use wet hands to form the patties; this prevents the meat from sticking to your hands.
- Make the patties about 1/2 inch thick, as they will puff up while cooking.
- Sear in a hot skillet to develop a nice crust, giving great flavor. Don’t overcrowd the pan!
These steps will ensure your patties have a great texture and tasty crust! Remember, don’t press the patties too much while cooking, as this can dry them out.
Amish Hamburger Steak Bake Recipe
Ingredients You’ll Need:
For the Patties:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Sauce:
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
For Garnish:
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 15 minutes of preparation time and 40-45 minutes of cooking time. Overall, you’ll be enjoying this delicious meal in about 1 hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s ready to go when your patties are done cooking.
2. Prepare the Patty Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, and a sprinkle of salt and pepper. Make sure everything is mixed well.
3. Form the Patties:
Take the mixture and shape it into oval-shaped patties, each about 1/2 inch thick. This helps them cook evenly.
4. Sear the Patties:
In a large skillet, heat a little oil over medium heat. Sear the patties on both sides until they are nicely browned—about 3-4 minutes on each side. Once done, remove them from the skillet and set aside.
5. Prepare the Sauce:
In the same skillet, pour in the beef broth and bring it to a boil. Then, stir in the cream of mushroom soup until it’s smooth and well blended.
6. Assemble the Bake:
In a baking dish, arrange the seared patties. Pour the creamy soup mixture evenly over the patties, making sure they are well covered.
7. Bake Covered:
Cover the baking dish with aluminum foil and bake in your preheated oven for 30 minutes. This will help the flavors meld.
8. Add Cheese:
After 30 minutes, carefully remove the foil. Sprinkle the shredded cheese on top of the patties and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve and Enjoy:
Once out of the oven, let it sit for a moment. Garnish with fresh chopped parsley before serving. This hearty meal is great with mashed potatoes or rice!
Can I Substitute Ground Turkey or Chicken for the Ground Beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef in this recipe. Keep in mind that turkey and chicken are leaner, so you might want to add a little extra seasoning or moisture, like a splash more milk, to keep the patties from being dry.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup on hand, you can replace it with cream of chicken soup or even a homemade white sauce. To make a quick white sauce, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and add 1 cup of milk while stirring until thickened. Season as needed!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the patties and layer them in the baking dish ahead of time. Just cover and refrigerate until you’re ready to bake. If cooking from the fridge, you may need to add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the cheese from browning too much.
