This Easy Herb White Pizza Sauce is creamy and packed with flavor! With simple ingredients like garlic, cream, and fresh herbs, it’s the perfect base for your favorite toppings.
I love how quick it is to whip up! Just mix, heat, and spread it on your pizza dough. Trust me, your taste buds will thank you for this delicious twist! 🍕✨
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience. If you prefer homemade, a simple flour, water, yeast, and salt mix works great. Gluten-free dough is also available if needed.
Ricotta Cheese: This is a creamy base for the sauce. If you’re looking for a lighter alternative, cottage cheese works well. Just blend it until smooth!
Goat Cheese: The tanginess adds a lovely flavor. If goat cheese isn’t your favorite, cream cheese or feta can be good substitutes. They’ll change the flavor but still taste great.
Herbs: Dried oregano and basil are key, but feel free to swap with Italian seasoning if that’s what you have. Fresh herbs like thyme or rosemary can also be a flavorful choice!
Red Pepper Flakes: They add a bit of heat. If you’re sensitive to spice, feel free to leave them out. Alternatively, a pinch of black pepper can give a milder kick.
How Can I Get the Best Pizza Crust?
Getting a perfect pizza crust can be tricky but rewarding! Here’s how to achieve a great texture and flavor:
- Preheat your oven to 475°F (245°C) well in advance; this helps the crust to rise and crisp up nicely.
- If using a pizza stone, let it heat in the oven to get really hot before placing the dough on it.
- When rolling out your dough, try not to overwork it. This keeps the crust airy.
- For a golden crust, brush the edges with a little olive oil before baking.
- Keep an eye on it. Baking for 12-15 minutes should give you that golden brown color.
How to Make Easy Herb White Pizza Sauce Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup goat cheese, crumbled
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 15 minutes to cook. So, in just around 25 minutes, you can enjoy a delicious homemade white pizza!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone or a baking sheet, place it in the oven to heat up—this helps get a nice crispy crust!
2. Make the White Pizza Sauce:
In a medium bowl, combine the ricotta cheese, mozzarella cheese, goat cheese, grated Parmesan, olive oil, minced garlic, oregano, basil, and red pepper flakes if you want a little spice. Season with salt and pepper to your taste. Give everything a good mix until it’s well combined.
3. Roll Out the Dough:
On a floured surface, roll out your pizza dough to your preferred thickness and shape. Whether you like it thin and crispy or thicker, it’s all up to you!
4. Transfer to Hot Stone or Sheet:
Carefully take out the hot pizza stone or baking sheet from the oven. It’s hot, so be careful! Now, place your rolled dough onto it, making sure it lays flat.
5. Spread the Sauce:
Using a spatula or the back of a spoon, spread the white pizza sauce mixture evenly over the dough, leaving a small border at the edges for the crust.
6. Bake the Pizza:
Pop your pizza into the oven and bake it for about 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is nice and bubbly!
7. Garnish and Serve:
Once it’s baked, take the pizza out of the oven and let it cool for a minute. Then, sprinkle fresh herbs on top for a beautiful finish. Slice it up and enjoy your delicious herb white pizza!
Enjoy your culinary creation! 🍕
Can I Use Low-Fat Cheese for This Recipe?
Absolutely! You can substitute low-fat ricotta or mozzarella cheese to lighten up the pizza. Just keep in mind that low-fat cheeses may have a different texture and can be less creamy, so the sauce might not be as rich as with full-fat options.
What Can I Substitute for Goat Cheese?
If you’re not a fan of goat cheese, you can replace it with feta cheese for a similar tangy flavor or even another soft cheese like cream cheese. Just crumble or spread it evenly over the sauce to maintain that creamy texture!
How to Store Leftover Pizza?
To store leftover pizza, let it cool completely, then wrap it in plastic wrap or foil or place it in an airtight container. Keep it in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes or until warmed through—this will keep the crust nice and crispy!
Can I Make the Sauce in Advance?
Yes, you can prepare the herb white pizza sauce ahead of time! Mix the cheeses and herbs, then store it in an airtight container in the fridge for up to 2 days. Just remember to give it a good stir before using it on your pizza for the best consistency!
