This salad is light, fresh, and super simple to whip up! With crunchy cucumbers, flavorful dill, and creamy Greek yogurt, it’s a real treat for your taste buds.
Plus, it’s great for a quick lunch or a picnic! I love how it all comes together in just a few minutes—perfect for those busy days when you still want something tasty.
Key Ingredients & Substitutions
Cooked Chicken Breast: This is the star of the salad! You can use leftover roasted chicken or even store-bought rotisserie chicken for convenience. If you’re looking for a meat-free option, chickpeas make a great substitute!
Cucumber: English cucumbers are less bitter and have fewer seeds, making them perfect for this salad. If you can’t find them, regular cucumbers work too; just peel them if the skin is tough. For a twist, try adding diced avocado for creaminess.
Greek Yogurt: Traditional Greek yogurt is thick and adds a nice tang. If you’re dairy-free, a plant-based yogurt works well. You could also use sour cream for a different flavor, though it’s less healthy.
Fresh Dill: Dill adds a fresh, herbal flavor. If you can’t find fresh dill, 1 teaspoon of dried dill can work, but fresh is better for that vibrant taste!
How Do I Make My Chicken Salad Creamy and Flavorful?
The key to a creamy chicken salad lies in the technique used for combining the ingredients. Here’s how to ensure a great texture and taste:
- Start with well-cooked and shredded chicken. You want it to mix easily without being too chunky.
- Gently fold in the cucumbers and other ingredients, so everything stays coated without breaking down too much.
- Let the salad chill for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
- Don’t forget to taste as you go! Adjust salt and pepper to your liking for the best flavor.
Enjoy your salad as a filling or a light snack! This dish is all about bright flavors and easy preparation.
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup cucumber, finely diced (preferably English cucumber)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 cup celery, finely chopped (optional for crunch)
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This chicken salad takes about 15 minutes to prepare and at least 30 minutes to chill in the fridge. So, in just under an hour, you’ll have a delicious and healthy meal ready to enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, combine the chopped or shredded cooked chicken breast with the finely diced cucumber. If you like some extra crunch, add the finely chopped celery here too. Mix these ingredients well so they can blend nicely.
2. Add the Creamy Mixture:
Next, stir in the plain Greek yogurt, fresh dill, freshly squeezed lemon juice, and the minced garlic if you are using it. These ingredients will make your salad creamy and flavorful, so give it a good mix until everything is evenly combined.
3. Season to Perfection:
It’s time to add some flavor! Season your chicken salad with salt and freshly ground black pepper to taste. Don’t be shy—taste as you go to make sure it’s just how you like it!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully. When you’re ready to eat, serve it as a filling for sandwiches, on top of fresh salad greens, or enjoy it with your favorite crackers as a satisfying snack.
This salad is light, refreshing, and packed with protein—making it perfect for a healthy meal or snack!
Frequently Asked Questions
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand works perfectly. Just make sure it’s shredded or chopped into small pieces for easy mixing.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 days. Just give it a quick stir before serving, as some ingredients may settle.
Can I Make This Salad Dairy-Free?
Yes! You can substitute the Greek yogurt with a dairy-free yogurt, such as almond or coconut yogurt. Just ensure it has a similar consistency for the best results!
What Can I Add for Extra Flavor?
For an extra kick, try adding some chopped green onions or a tablespoon of Dijon mustard. You could also toss in some chopped walnuts or grapes for added crunch and sweetness!
