This creamy keto ice cream is a dream come true for anyone watching their carbs! With just a few simple ingredients, you can whip up a delicious treat that feels like a summer getaway.
I love how this ice cream satisfies my sweet tooth without any guilt. Scoop it into a bowl, grab a spoon, and enjoy a cool moment of bliss on a sunny afternoon! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This adds richness and creaminess. If you want a lighter alternative, you can try coconut cream; it gives a different flavor but is still delicious!
Unsweetened Almond Milk: Almond milk keeps the recipe low-carb. You can also substitute it with coconut milk for a richer taste or macadamia milk for a creamier texture.
Powdered Erythritol: This keto sweetener doesn’t spike blood sugar. If you prefer, you can use monk fruit sweetener or stevia. Just adjust the amount as they vary in sweetness!
Vanilla Extract: For that comforting flavor, homemade vanilla extract can take your ice cream to the next level. Alternatively, almond or peppermint extracts can offer a fun twist!
Xanthan Gum: This ingredient helps thicken and improve texture. If you don’t have it, it’s okay to skip it; just expect a slightly different consistency.
How Do You Achieve the Creamiest Ice Cream Texture?
The texture is key to a great ice cream! Here are some tips to get that creamy consistency:
- Whisk your ingredients well to fully combine and dissolve the sweetener, which helps prevent ice crystals.
- Churn the mixture in your ice cream maker. The faster the mixture churns, the creamier it becomes, as this incorporates more air.
- Freeze the ice cream in a shallow container instead of a deep one; it will freeze more evenly and quickly.
- If using xanthan gum, add it slowly while whisking to avoid clumping.
With these tips, you’ll have a delightful keto ice cream ready to enjoy any time!
Easy Creamy Keto Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk (or other keto-friendly milk)
- 3/4 cup powdered erythritol or preferred keto sweetener
- 1 tablespoon vanilla extract
- 1/4 teaspoon xanthan gum (optional, for creaminess and texture)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, and then you’ll need around 20-25 minutes for churning in the ice cream maker. Finally, allow at least 2 hours for freezing, making the total time about 2 hours and 35 minutes from start to finish.
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a mixing bowl, pour in the heavy whipping cream and unsweetened almond milk. Add the powdered erythritol, vanilla extract, xanthan gum (if you’re using it), and a pinch of salt. Use a whisk to mix everything together until it’s well blended and the sweetener is completely dissolved.
2. Churning Time!
Once your mixture is nice and combined, pour it into your ice cream maker. Churn according to the manufacturer’s instructions—this usually takes about 20-25 minutes. You’ll know it’s ready when it looks like soft-serve ice cream.
3. Freezing for Firmness:
After churning, transfer your ice cream to an airtight container. Spread it out evenly and cover it with a lid. Pop it in the freezer for at least 2 hours to let it firm up before you dig in.
4. Time to Serve!
Once your ice cream is nice and set, scoop it into bowls and enjoy this delicious, creamy keto ice cream! Feel free to top it with some keto-friendly chocolate chips or a few berries for an extra treat.
This recipe yields a luscious, smooth low-carb ice cream that fits perfectly into a keto lifestyle while curbing your dessert cravings. Enjoy every scoop! 🍦
FAQ
Can I Use a Different Sweetener?
Absolutely! You can substitute erythritol with monk fruit sweetener or stevia. Just adjust the quantity according to your preferred sweetness level, as different sweeteners can vary in intensity.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream by pouring the mixture into a shallow dish, covering it, and placing it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches your desired consistency, usually about 3-4 hours.
How Long Can I Store Leftover Ice Cream?
This keto ice cream can be stored in the freezer for up to 2 weeks. To keep it fresh, ensure it’s in an airtight container. Before serving, let it sit at room temperature for a few minutes for easier scooping.
Can I Add Mix-Ins to My Ice Cream?
Of course! You can stir in sugar-free chocolate chips, nuts, or fresh berries during the last few minutes of churning for added texture and flavor. Just be mindful of the carb content if you’re strictly adhering to the keto diet!
