This Easy One-Pot Parmesan Spinach Mushroom Pasta Skillet is a quick and creamy meal that’s packed with flavor. You just cook everything in one pot, which means less cleanup—yay!
The mix of spinach, mushrooms, and cheesy Parmesan gives it a delightful twist. I love how it comes together so fast, making it perfect for busy nights when you need dinner in a hurry!
Key Ingredients & Substitutions
Pasta: Farfalle is charming, but you can swap it for penne or rotini if that’s what you have. Just remember that different shapes may cook at slightly different times, so keep an eye on them!
Spinach: Fresh baby spinach adds a lovely texture and flavor. If you’re out of fresh spinach, you can use thawed frozen spinach. Just make sure to drain it well before adding.
Mushrooms: I like using cremini for their deeper flavor, but white mushrooms work perfectly too. If you’re not a fan, you can skip them or replace them with diced zucchini for a different twist.
Cheese: Parmesan is key for its salty, nutty flavor. Grana Padano is a great substitute if you’re looking for something similar. Nutritional yeast can work well for a dairy-free option!
How Do I Cook Pasta Perfectly in One Pot?
Cooking pasta in one pot is a time-saver! The key is to make sure you have enough liquid and to stir occasionally to prevent sticking. Here’s how to nail it:
- Start by sautéing your veggies before adding the liquid; it enhances their flavor.
- Use the right amount of broth so the pasta can absorb it, becoming creamy.
- Monitor the cooking time and stir the pasta occasionally for even cooking.
- When it’s almost done, adding greens like spinach helps everything blend together beautifully.
By following these tips, you’ll have a delicious one-pot pasta dish that’s creamy and satisfying!
Easy One-Pot Parmesan Spinach Mushroom Pasta Skillet
Ingredients You’ll Need:
- 8 oz (about 2 cups) farfalle pasta (bowtie pasta)
- 2 cups fresh baby spinach
- 8 oz mushrooms, sliced (white or cremini)
- 3 cloves garlic, minced
- 3 cups vegetable broth or water
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and approximately 15-20 minutes of cooking time. In total, you’re looking at around 30-35 minutes from start to finish—a perfect quick meal for any evening!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating the olive oil in a large skillet or wide pot over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and slightly soft. This step builds a great base for your pasta!
2. Cook the Mushrooms:
Next, add the sliced mushrooms to the skillet. Cook them for about 5 minutes or until they start to brown and soften. Stir occasionally to ensure they cook evenly.
3. Add Garlic and Spice:
Once the mushrooms are ready, stir in the minced garlic and the red pepper flakes (if you’re using them). Cook for just 1 minute until the garlic is fragrant but be careful not to burn it!
4. Boil the Broth:
Pour in the vegetable broth (or water) and bring the mixture to a boil. This is where the magic happens as the flavors start to meld together.
5. Cook the Pasta:
Once boiling, add the farfalle pasta to the liquid. Make sure it’s mostly submerged in the broth. This will allow it to absorb the flavors as it cooks.
6. Simmer to Perfection:
Reduce the heat to medium-low and cook uncovered, stirring occasionally. You want the pasta to be al dente and most of the liquid to be absorbed, which should take about 10-12 minutes.
7. Add Spinach:
Once the pasta is cooked, stir in the fresh spinach. Cook for an additional 2 minutes, just until the spinach wilts. It brings a vibrant color and fresh taste to the dish.
8. Mix in Parmesan:
Take the skillet off the heat and stir in the grated Parmesan cheese. This will make the dish rich and creamy. Taste your pasta and adjust seasoning with salt and pepper if needed.
9. Serve and Enjoy:
Serve the pasta warm, garnished with extra Parmesan cheese or red pepper flakes if desired. Enjoy your delicious and easy one-pot meal!
Can I Use a Different Type of Pasta?
Absolutely! While we use farfalle in this recipe, you can substitute it with any other pasta shape like penne, rotini, or even spaghetti. Just adjust the cooking time as needed, as some shapes may take longer or shorter to cook.
How Can I Make This Recipe Creamier?
If you prefer a creamier texture, consider adding a splash of heavy cream or a couple of tablespoons of cream cheese at the end when you stir in the Parmesan. This will enhance the creaminess and richness of the dish!
Can I Add Other Vegetables?
Definitely! Feel free to customize this dish with other veggies you have on hand. Zucchini, bell peppers, or even broccoli would make excellent additions. Just sauté them along with the onion and mushrooms for the best flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth while warming it on the stove or microwave to keep it from drying out.
