This quick and tasty lasagna combines layers of beefy goodness, crispy bacon, creamy cheese, and a hint of garlic. It’s like all your favorites in one dish!
Create a fun dinner that will make everyone smile! I love serving it with a fresh salad on the side. It’s a surefire way to win over any crowd! 🍔
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles are best, but you can use no-boil noodles for convenience. If gluten-free is a need, look for rice noodles or zucchini slices as a substitute.
Ground Beef: A classic choice, but turkey or chicken can work for a lighter option. Even plant-based crumbles can fit if you’re following a vegetarian diet.
Bacon: For rich flavor, make sure to use thick-cut bacon. If you’re after something healthier, turkey bacon or even crispy pancetta can add nice texture.
Cheese: Cheddar and mozzarella are wonderful, but you can mix in pepper jack for a kick! If you’re dairy-free, look for plant-based cheese alternatives that melt well.
Ricotta Cheese: Optional but adds creaminess. If you’re avoiding dairy, try using blended silken tofu or a vegan ricotta for a similar texture.
How Do You Layer Lasagna Like a Pro?
Layering is key to a successful lasagna. Here’s how to do it:
- Start with a layer of meat sauce at the bottom to prevent sticking.
- Use 3-4 noodles across the sauce. Overlap slightly if needed.
- Add layers carefully: a layer of ricotta (if using), followed by mozzarella and cheddar cheese.
- Keep adding layers until ingredients run out, finishing with cheese and a sprinkle of bacon on top.
- Don’t rush! Letting the lasagna rest will help it hold its shape when serving.
By following these tips, you’re all set for a fantastic lasagna that everyone will love. Enjoy cooking!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles, cooked and drained
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups marinara or spaghetti sauce
- 1 cup ricotta cheese (optional for creaminess)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
How Much Time Will You Need?
This easy lasagna takes about 15 minutes to prepare and 45 minutes to bake. After layering, let it rest for a few minutes before slicing. Total time is roughly 1 hour. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Sauté:
Start by preheating your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté them for about 3 minutes until softened and fragrant.
2. Cook the Meat:
Add the ground beef to the skillet. Cook it until browned and no longer pink, breaking it up with a spoon as it cooks. Once done, drain any excess fat to keep it less greasy.
3. Mix in the Sauce:
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let this simmer for about 5 minutes to allow the flavors to blend together, then remove it from the heat.
4. Prepare the Noodles:
Cook the lasagna noodles according to the package instructions until they’re al dente. Drain them and rinse with cold water to prevent sticking together.
5. Layer the Lasagna:
In a 9×13 inch baking dish, start layering the ingredients. First, spread a thin layer of the meat sauce on the bottom of the dish. Then, place 3-4 noodles on top of the sauce to cover it completely.
Next, if you’re using ricotta cheese, spread a layer over the noodles, followed by a sprinkling of shredded mozzarella and cheddar cheeses. Add a portion of the meat sauce, then sprinkle crumbled bacon and some Parmesan cheese on top.
6. Repeat the Layers:
Continue repeating the layering process two more times. Finally, top the last layer of noodles with any remaining sauce, cheeses, and the remaining crumbled bacon.
7. Bake:
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is nice and bubbly, with a golden color.
8. Let it Rest:
Once baked, let the lasagna rest for about 10 minutes before slicing. This helps it hold its shape when serving.
Now, enjoy your hearty, savory cheeseburger-inspired lasagna loaded with crispy bacon and the delightful flavors of garlic and Parmesan!
FAQ – Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just be sure to season well to enhance the flavors!
Can I Make This Lasagna in Advance?
Yes, you can prepare the lasagna a day ahead of time. Assemble it, cover tightly, and refrigerate. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time since it will be cold from the fridge.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge, where they will keep well for up to 3 days. To reheat, you can warm it in the oven at 350°F (175°C) for about 20 minutes or microwave individual servings until heated through.
Can I Freeze This Lasagna?
Yes! Assemble the lasagna without baking it, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready, thaw in the fridge overnight and then bake as directed. Enjoy your delicious homemade lasagna anytime!
