These easy slow cooker pork chops are bursting with flavor thanks to a creamy garlic Parmesan sauce. Just pop them in the slow cooker and let it do all the work for you!
Honestly, the smell while they cook is pure magic! I love serving them with some mashed potatoes to soak up all that tasty sauce. It’s comfort food at its best! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide extra flavor and moisture. If you prefer boneless or are looking for a leaner option, those will work too. Just adjust cooking time since boneless chops may cook faster.
Garlic: Fresh garlic really boosts flavor. If you don’t have fresh on hand, garlic powder can be used, but reduce the amount to 1 teaspoon. I find fresh is always worth it for this dish!
Heavy Cream: For a lighter version, you could substitute with half-and-half or whole milk. The sauce will be less creamy but still delicious. If looking for a dairy-free option, try coconut milk or a dairy-free cream substitute.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If unavailable, consider using Pecorino Romano or even a vegetarian cheese alternative for a different twist.
How Can I Achieve Perfectly Searing My Pork Chops?
Searing is a great way to lock in flavor! Here’s how to do it well:
- Start with a hot skillet. Heating the pan before adding oil ensures a good sear.
- Add only a bit of oil; too much can cause the chops to steam rather than sear.
- Let the pork chops cook without moving them for 2-3 minutes. This develops a nice brown crust.
- Flip and sear the other side the same way. Less is more to achieve that perfect color!
These steps really help create depth in your dish, making the slow cooking even more flavorful!
Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
For Garnish:
- Fresh parsley, chopped
Time Needed:
This recipe requires about 20 minutes of active prep time, followed by a cooking time of 4 to 6 hours on low, or 2 to 3 hours on high in the slow cooker. Get ready for a deliciously easy meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with a good amount of salt and freshly ground black pepper. This will help enhance their flavor while they cook!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until they get a nice golden brown color. This step adds great flavor! After searing, remove them from the skillet and set them aside.
3. Prepare the Garlic Sauce:
Using the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to burn it! Then, add in the chicken broth, heavy cream, grated Parmesan cheese, Italian seasoning, and dried thyme. Stir everything together until the cheese is melted and the sauce is smooth.
4. Combine and Cook:
Pour the delicious garlic Parmesan sauce over the seared pork chops in the slow cooker. Cover the cooker and let it work its magic! Cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and fully cooked through.
5. Thicken the Sauce (Optional):
If you prefer a thicker sauce, once the pork is cooked, carefully remove the chops and add the cornstarch slurry to the sauce. Cook on high for another 10-15 minutes until thickened, stirring occasionally.
6. Serve and Enjoy:
Return the pork chops to the slow cooker to coat them with the sauce. Sprinkle with freshly chopped parsley for garnish. Serve your creamy pork chops hot alongside mashed potatoes or steamed veggies for a perfect meal.
Enjoy your creamy, flavorful Slow Cooker Pork Chops with Garlic Parmesan Sauce! 🐷✨
FAQ for Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be aware they may cook faster, so start checking for doneness after about 2 hours on high or 3 hours on low.
How Can I Make This Recipe Lower in Calories?
You can lighten it up by using skinless chicken breasts instead of pork chops and substituting the heavy cream with a mix of low-fat milk and a bit of Greek yogurt for creaminess without the extra calories!
Can I Prepare This Ahead of Time?
Yes, you can prepare the sauce a day in advance. Just refrigerate it and add it to the slow cooker with the seared pork chops when you’re ready to cook. It’s a great way to save time!
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the sauce.
