This easy homemade garlic confit is a great way to add a punch of flavor to your dishes! Just slow-cook garlic cloves in olive oil until they become soft and buttery.
I love spreading this gooey goodness on bread or stirring it into pasta. Plus, the leftover oil can be used for cooking—talk about a two-for-one deal!
Key Ingredients & Substitutions
Garlic Cloves: Fresh, whole cloves are best for making confit. You can use fewer cloves if you want a milder flavor but I find that 2 cups gives a rich, buttery taste that’s excellent in many dishes.
Olive Oil: Extra virgin olive oil adds fresh flavor. If you want to save on oil, try using a lighter olive oil or even a blend with canola. Just keep in mind that the flavor won’t be as strong.
Fresh Thyme & Bay Leaf: These herbs are optional but they add great depth. If fresh isn’t available, you can substitute with dried herbs. You could also try rosemary for a different twist.
How Can I Cook Garlic Confit Perfectly Without Burning It?
Cooking garlic confit involves gentle heat to coax out the sweetness. If your garlic starts to brown, it will taste bitter, so watch closely!
- Use low heat on the stove or your oven set to 225°F (110°C). This slow cooking is key.
- Keep the garlic submerged in oil. If you notice parts sticking out, add a little more oil.
- Check for tenderness by poking a clove with a fork. It should be soft but not falling apart. Adjust cooking time as needed.
Easy Homemade Garlic Confit for Flavorful Cooking
Ingredients You’ll Need:
- 2 cups garlic cloves, peeled (about 4-5 bulbs)
- 2 cups olive oil (enough to submerge the garlic cloves)
- 1-2 sprigs fresh thyme (optional)
- 1 bay leaf (optional)
- Salt, a pinch (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll need approximately 1.5 to 2 hours for cooking on low heat. After that, let it cool, and it can be stored in the fridge for up to 2 weeks.
Step-by-Step Instructions:
1. Prep Your Garlic:
Start by peeling the garlic cloves carefully. Aim to keep them whole and undamaged since you’ll need them to cook gently in the oil.
2. Assemble the Ingredients:
Place the peeled garlic cloves into a small saucepan or an oven-safe glass dish. Make sure they fit snugly but not overcrowded.
3. Add the Olive Oil:
Pour enough olive oil over the garlic until it is fully submerged. This helps them cook evenly and develop that rich flavor.
4. Add Optional Herbs:
If you like a herby flavor, add the thyme and bay leaf to the oil. They will infuse delicious aromatics into the garlic while it cooks.
5. Start Cooking:
Set your stovetop to the lowest heat, or preheat your oven to 225°F (110°C). This low cooking temperature is crucial to avoid burning the garlic.
6. The Cooking Process:
Let the garlic cook in the oil for about 1.5 to 2 hours. Check occasionally until the cloves are tender and just lightly golden—be careful not to let them brown!
7. Cool Down:
Once cooked, remove the saucepan from heat and allow it to cool in the oil until it reaches room temperature.
8. Store It Properly:
Transfer the garlic and oil mixture to a clean jar or airtight container. Make sure the cloves are submerged in oil as this helps preserve them.
9. Enjoy Your Creation:
Store your homemade garlic confit in the refrigerator for up to 2 weeks. Use the soft garlic cloves as a delicious spread, mix them into sauces, or mash them into dishes like mashed potatoes. Don’t forget to drizzle or use the infused olive oil for an extra flavor kick!
Enjoy your flavorful homemade garlic confit!
FAQ About Easy Homemade Garlic Confit
Can I Use Different Types of Oil?
Yes! While olive oil is traditional for its flavor, you can use other oils like avocado oil or grapeseed oil. Just be aware that the flavor profile will change slightly, so choose one that complements your dishes.
Is It Safe to Store Garlic Confit?
Absolutely! Just make sure to store it in a clean, airtight container in the refrigerator. Keep the garlic submerged in oil to prevent exposure to air, which can lead to spoilage. Consume within 2 weeks for the best flavor and safety.
Can I Freeze Garlic Confit?
Yes, garlic confit can be frozen! Transfer it into an airtight container or freezer-safe bag, ensuring the garlic is submerged in oil. It can last for up to 3 months. Thaw in the fridge or microwave before using.
How Do I Use Leftover Oil?
The infused oil is a delicious bonus! Use it for sautés, salad dressings, or drizzling over roasted vegetables or bread. It adds a rich garlic flavor to any dish you choose. Enjoy the versatility!
