This Easy Amish Hamburger Steak Bake is a comforting dish that’s perfect for busy nights. It’s made with juicy hamburger patties, creamy gravy, and soft onions, all baked together.
The best part? It fills the house with a delicious smell! I love serving it over mashed potatoes—so simple and tasty! You’ll want to make this again and again!
Key Ingredients & Substitutions
Ground Beef: Choose good-quality ground beef with some fat for a juicy result. If you prefer leaner meat, ground turkey or chicken can work, but may need added moisture.
Breadcrumbs: I use plain breadcrumbs for texture. You can swap in panko for a crunchier finish or use crushed crackers if that’s what you have on hand!
Onion: Fresh onions add flavor, but if you need a shortcut, onion powder can be used—just about 1 teaspoon should do. I enjoy using sweet onions for a milder taste.
Half and Half: This makes a richer gravy; however, whole milk works just fine if you want a lighter option. You can also consider plant-based milk if lactose is an issue.
How Do I Achieve the Perfect Gravy?
Making a smooth gravy is crucial for this recipe. Here’s a quick guide:
- Start by making a roux with equal parts butter and flour. Stir until it’s bubbly and golden, about 1-2 minutes.
- Slowly whisk in the beef broth while ensuring no lumps form. Continuous stirring helps achieve a creamy consistency.
- Add the half and half gently, stirring until the gravy thickens and is well combined. Taste and adjust seasoning if needed—simple as that!
With these tips in mind, you’re all set for a delicious Easy Amish Hamburger Steak Bake! Enjoy your cooking experience!
Easy Amish Hamburger Steak Bake
Ingredients
- For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup half and half (or milk)
- 1/2 teaspoon garlic powder
- For Garnish:
- Fresh parsley, chopped
Time Needed
This recipe takes about 10 minutes to prepare and approximately 25-30 minutes to cook, so you’ll have a delicious meal on the table in under an hour!
Detailed Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This way, it will be ready when you finish preparing the meal.
2. Prepare the Hamburger Mixture
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, salt, and black pepper. Use your hands or a spoon to combine everything until it’s just mixed—don’t overwork it!
3. Form the Patties
Take the mixture and shape it into 4 evenly sized oval patties. Try to make them about the same thickness so they cook evenly.
4. Brown the Patties
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the patties to the skillet and cook for about 3-4 minutes on each side until they’re nicely browned. They don’t need to be fully cooked yet, so just give them a good sear. Once browned, remove the patties from the skillet and set them aside.
5. Make the Gravy
In the same skillet, melt the remaining tablespoon of butter. Then add the flour and stir to combine, cooking for about 1-2 minutes to form a roux. Gradually whisk in the beef broth, stirring continuously to avoid lumps. Pour in the half and half, continuing to stir until the gravy thickens. Season with garlic powder, salt, and pepper to taste.
6. Assemble the Dish
Place the browned patties into a baking dish and pour the thick, creamy gravy evenly over the top of them.
7. Bake!
Put the baking dish in your preheated oven and bake uncovered for about 20-25 minutes. You want the patties to be fully cooked and the gravy to be bubbly and delicious.
8. Serve and Enjoy
Once done, garnish your dish with freshly chopped parsley. Serve the hamburger steak bake hot over a bed of mashed potatoes, rice, or noodles for a comforting meal!
Enjoy this hearty and flavorful dish—a true taste of Amish comfort food at home!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Lean Ground Beef for This Recipe?
Yes, you can use lean ground beef, but the dish might be a bit less juicy. For added moistness, consider mixing in a bit of finely chopped mushrooms or a few tablespoons of beef broth into the meat mixture.
What Can I Use Instead of Half and Half?
If you don’t have half and half, whole milk works just fine! Alternatively, you can use heavy cream for a richer gravy. Just be aware that using cream will make the gravy even creamier and richer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or warm on the stove over low heat, adding a splash of broth or water to prevent drying out.
Can I Freeze This Dish?
Absolutely! This dish freezes well. Just make sure it’s cooled completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
