These easy zucchini breadsticks are a fun, tasty snack perfect for beginners! With just shredded zucchini, cheese, and spices, they come out warm and cheesy!
Making these is so simple that even my cat could help—if she had thumbs! 😂 I love dipping them in marinara sauce for extra flavor. Enjoy!
Key Ingredients & Substitutions
Zucchini: Use medium zucchinis for the best texture. If you don’t have zucchini, yellow squash works well too, but the flavor will be slightly different. Grate them well and be sure to squeeze out the moisture!
Cheese: Mozzarella adds great melt and stretch. I also love adding some sharp cheddar for extra flavor. If you’re dairy-free, try a plant-based cheese alternative or nutritional yeast for a cheesy taste.
Flour: All-purpose flour is the go-to, but you can also use whole wheat flour for a nuttier flavor. For gluten-free options, almond flour or a gluten-free flour blend works well, but it may slightly change the texture.
How Do I Minimize Moisture in Zucchini?
Getting rid of excess moisture is crucial for crispy breadsticks. Here’s how to do it:
- Grate the zucchini and place it in a clean kitchen towel or cheesecloth.
- Twist the ends of the towel to squeeze out as much water as you can. Think of it like wringing out a sponge!
- Repeat this step if you still see any moisture after the first squeeze. This will help ensure your breadsticks are firm and not soggy.
Why Should I Cut the Dough Before Baking?
Cutting the dough into sticks before baking allows for even cooking and a nice shape. Here’s why it’s helpful:
- It helps the breadsticks cook evenly, so you don’t end up with some overdone and others undercooked.
- Making distinct cuts also gives you that nice, traditional breadstick shape, making them easy to grab and dip.
Enjoy making these easy zucchini breadsticks! They’re deliciously fun to snack on, and it’s great that you can customize them too!
Easy Zucchini Breadsticks
Ingredients You’ll Need:
For the Breadsticks:
- 2 medium zucchinis (about 2 cups shredded)
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or a mix of oregano and basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Dipping (optional):
- Marinara sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 40-45 minutes to have these tasty zucchini breadsticks ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light coat of non-stick spray to prevent sticking.
2. Prepare the Zucchini:
Wash your zucchinis thoroughly. Then, use a box grater or a food processor to shred them into fine pieces. It should be about 2 cups once shredded.
3. Remove Excess Water:
Take the shredded zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as you can—this is an important step to avoid soggy breadsticks!
4. Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini with the flour, mozzarella cheese, Parmesan cheese, egg, baking powder, garlic powder, Italian seasoning, salt, and black pepper. Mix everything together until it forms a dough-like consistency.
5. Shape the Dough:
Transfer the mixture to your prepared baking sheet. Use your hands to spread and shape it into a rectangle or round shape that’s about 1/2 inch thick.
6. Cut into Breadsticks:
With a sharp knife, cut the dough into breadstick shapes of your choice. This will make it easier to grab and eat once baked!
7. Bake the Breadsticks:
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown and are set.
8. Cool and Serve:
Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Then, serve them warm on a plate!
9. Enjoy with Dipping Sauce:
These zucchini breadsticks are great on their own or served with marinara sauce or your favorite dip. Enjoy your healthy and delicious snack!
FAQ About Easy Zucchini Breadsticks
Can I Use Frozen Zucchini for This Recipe?
While fresh zucchini is recommended for the best texture, you can use frozen zucchini if necessary. Be sure to thaw and drain it thoroughly to remove excess moisture before using it in the recipe.
Can I Substitute the Cheese?
Absolutely! If you want to make it dairy-free, you can use a plant-based cheese alternative or skip the cheese entirely, though it will alter the flavor and texture. You could also try different cheeses like cheddar or feta for a unique twist!
How Do I Store Leftover Breadsticks?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness.
Can I Add Other Vegetables or Herbs?
Yes! Feel free to add finely chopped bell peppers, spinach, or herbs like fresh basil or parsley to enhance the flavor and nutritional value. Just make sure to keep the total moisture level in check!
