This Easy Creamy Chicken and Rice Dinner is a cozy meal that warms your heart! Juicy chicken and tender rice come together in a creamy sauce that’s simply delicious.
I love how this dish is a one-pan wonder! It’s perfect for busy nights, and the leftovers (if there are any!) make for great lunches. You can’t go wrong with this tasty treat! 😊
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken thighs because they stay juicy during cooking. If you’re looking for a lighter option, chicken breasts work too. You can also swap chicken for cooked rotisserie chicken to save time!
Heavy Cream: For a different flavor and lighter option, you could use half-and-half or even coconut milk for a dairy-free version. If you want to skip the creaminess, just omit it and add more broth for a lighter dish.
Rice: Long grain white rice gives the best texture, but you could use jasmine or basmati rice for a slightly different taste. Brown rice is nutritious but will require more cooking time and liquid, so adjust accordingly.
Frozen Vegetables: I often toss in frozen peas for extra color and nutrition. Feel free to mix in whatever frozen veggies you have, like carrots or corn, to make it heartier!
What’s the Best Way to Cook Chicken So It Stays Juicy?
Cooking chicken can be tricky, but browning it first seals in the juices, making it tender. Here’s how to do it right:
- Make sure your pan and oil are hot before adding the chicken. This helps with browning and keeps it from sticking.
- Cook the chicken undisturbed for 3-4 minutes on each side. Resist the urge to move it around!
- Use a meat thermometer to check doneness. Aim for 165°F (75°C) for safety.
Keeping it covered while simmering with the rice prevents it from drying out, too. Keep these tips in mind for a delicious, juicy chicken!
Easy Creamy Chicken and Rice Dinner
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long grain white rice, uncooked
- 2 ½ cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional for creaminess)
- Salt and pepper, to taste
- 1 teaspoon dried thyme or Italian seasoning
- 1 cup frozen peas or mixed vegetables (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dinner can be made in about 30 minutes! With 10 minutes for prep and around 20 minutes for cooking, you’ll have a warm, creamy meal ready in no time. Perfect for a weekday dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the olive oil in a large skillet or deep pan over medium-high heat. Season the chicken with salt, pepper, and your choice of dried thyme or Italian seasoning. Once the oil is hot, add the chicken to the pan. Cook until it’s browned on both sides, which should take about 3-4 minutes for each side. Once done, remove the chicken and set it aside on a plate.
2. Sauté Onions and Garlic:
In the same pan, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes until they are fragrant and softened, stirring occasionally.
3. Toast the Rice:
Next, stir in the uncooked rice and let it toast for about 1 minute. This step adds a nice flavor to the rice!
4. Add Broth and Simmer:
Now, pour in the chicken broth and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to low, place the chicken back into the pan, and cover it. Let it simmer for about 18-20 minutes, or until the rice is cooked and the chicken is fully cooked (internal temperature should be 165°F or 75°C).
5. Make It Creamy:
Once the chicken is cooked through, take it out of the pan again. Stir in the heavy cream and shredded cheese (if you’re using it) into the rice mixture. Mix it well until it becomes creamy and delicious!
6. Add Vegetables:
If you want to add some color and nutrition, toss in the frozen peas or mixed vegetables. Cook for an additional 3-4 minutes until everything is heated through.
7. Serve:
Slice the chicken into pieces and place it on top of the creamy rice. Garnish with some fresh chopped parsley for a nice touch! Serve warm and enjoy your lovely, comforting meal!
This recipe blends creamy, savory flavors with tender chicken and soft rice, making it a delightful dish for any night of the week. Enjoy! 😊
FAQ for Easy Creamy Chicken and Rice Dinner
Can I Use Brown Rice Instead of White Rice?
Yes, you can! Just note that brown rice requires more liquid and a longer cooking time. You’ll need about 3 cups of chicken broth and around 30-40 minutes of simmering time for the rice to cook fully.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or milk for a creamy texture. For a dairy-free version, coconut milk is a fantastic alternative that adds a subtle sweetness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of broth or cream to loosen the mixture if it becomes thick.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite veggies like bell peppers, corn, or carrots. Just make sure to adjust cooking times slightly to ensure everything is cooked through!
