This Easy Garlic Butter Baked Chicken Breast is a winner! Juicy chicken is cooked to perfection in a creamy, garlicky butter sauce that’s just dreamy. Yum!
Honestly, the smell of garlic while this is baking is enough to bring the whole family to the kitchen! I love serving it with some veggies for a complete meal.
Making this dish is super simple. Just mix the butter, garlic, and herbs, pour it over the chicken, and let the oven do the work. Trust me, it’s a favorite in my house!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay juicy. If you prefer, you can substitute with chicken thighs for extra flavor and moisture.
Butter: Unsalted butter gives you control over the salt level in the dish. You can use olive oil instead for a healthier option, or even vegan butter for a dairy-free version.
Garlic: Fresh garlic is best for that vibrant flavor. If you’re in a pinch, garlic powder can work, but start with less since it’s more concentrated.
Italian Seasoning: This blend adds a great herbal flavor. If you don’t have it, mix dried oregano, basil, and thyme or use any favorite dried herbs.
How Do I Ensure My Chicken Stays Juicy?
The key to juicy baked chicken is not overcooking it. Here’s how you can make sure your chicken is perfectly cooked:
- Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C).
- Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, keeping the chicken moist.
- If using a broiler, watch it closely! It can turn from golden to burnt quickly.
Following these tips will help you get tender, juicy chicken every time! Enjoy your meal!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 20-25 minutes to bake, so you can have a delicious meal ready in about 35 minutes! Preheating the oven and letting the chicken rest afterward will just add a few extra minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, lightly grease a baking dish that’s big enough to lay the chicken breasts in a single layer.
2. Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. This blend of flavors will make the chicken taste amazing!
3. Coat the Chicken:
Take the chicken breasts and place them in the baking dish you prepared. Now pour that delicious garlic butter mixture over the chicken, making sure each piece is well-coated. Don’t be shy here; you want all that flavor!
4. Bake the Chicken:
Put the baking dish in the oven and bake for about 20-25 minutes. You’re looking for the chicken to reach an internal temperature of 165°F (75°C) and there should be no pink remaining when you cut into the center. It’s the perfect time to set the table while it cooks!
5. Optional Crispy Top:
If you want a little extra crispiness, you can broil the chicken on high for about 2-3 minutes after baking. Just keep a close eye on it so it doesn’t burn. You want a nice golden color!
6. Let It Rest:
Once the chicken is done baking, take it out of the oven and let it rest for about 5 minutes. This helps keep it juicy. While it rests, you can chop some fresh parsley for garnish.
7. Serve Enjoy:
Finally, serve your garlic butter baked chicken alongside your favorite vegetables or a fresh salad. The garlic butter sauce is perfect for drizzling on top. Enjoy your quick and delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
While it’s best to use fresh or thawed chicken for the best results, you can use frozen chicken breasts. Just make sure they are fully thawed before cooking, ideally overnight in the fridge or in a sealed bag submerged in cold water for a few hours. Adjust the baking time by adding an extra 5-10 minutes if needed.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with olive oil or a vegan butter alternative. This will still give you a delicious flavor while accommodating dietary preferences!
How Should I Store Leftovers?
Store any leftover baked chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a little extra sauce or broth to keep it moist.
Can I Make This Recipe with Skin-On Chicken?
Absolutely! Using skin-on chicken breasts can add extra flavor and crispiness. Just increase your baking time slightly and consider broiling at the end to crisp up the skin further!
