This Easy Creamy Garlic Chicken is a tasty dish, packed with flavor. Juicy chicken is cooked in a creamy garlic sauce that makes every bite feel like a warm hug!
I love that it’s quick to make! Perfect for a weeknight dinner when you need something yummy without too much fuss. Just add some rice or pasta, and you’re set! 🍽️
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep the dish light and quick. If you’re looking for alternatives, you can use chicken thighs for more moisture, or even a plant-based meat substitute for a vegetarian twist.
Heavy Cream: This gives the sauce its rich texture. For a lighter version, use half-and-half or even full-fat coconut milk for a dairy-free option!
Parmesan Cheese: Grated Parmesan adds a lovely salty flavor. If you’re out, try Pecorino Romano for a different kick, or nutritional yeast for a vegan substitute.
Italian Seasoning: This blend saves time! You can replace it with equal parts dried basil and oregano or fresh herbs if you have them. They brighten up the dish.
How Do You Get the Chicken Perfectly Cooked?
Cooking chicken right is key to this recipe! Here’s how to ensure it stays juicy:
- Start by seasoning generously. This enhances the flavor.
- Cook over medium-high heat. This helps achieve that lovely golden crust.
- Use a meat thermometer! Chicken should reach 165°F (74°C) for safe eating.
- Let it rest after cooking before adding it back to the sauce. This keeps it moist and tender!
Easy Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil/oregano)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s a quick and easy meal perfect for busy weeknights, allowing you to enjoy a delicious homemade dish in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning both sides of the chicken breasts with salt and freshly ground black pepper. Make sure to cover both sides for the best flavor.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Sauce:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 1 minute until the garlic is fragrant but not burnt. This adds lots of yummy flavor to the sauce!
4. Add Broth and Simmer:
Next, pour in the chicken broth. Use a wooden spoon to scrape any browned bits off the bottom of the pan; this is where much of the flavor comes from. Let the broth simmer for 2 minutes to reduce slightly.
5. Create the Creamy Base:
Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Allow the sauce to simmer gently for 3-5 minutes until it thickens slightly and becomes creamy.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, coating them in the creamy garlic sauce. Let them heat through for another 2-3 minutes on low heat.
7. Garnish and Serve:
Garnish your creamy garlic chicken with chopped fresh parsley for a touch of color and extra flavor. This dish pairs wonderfully with rice, pasta, or steamed vegetables!
Enjoy your creamy and flavorful garlic chicken! 🍽️
FAQ for Easy Creamy Garlic Chicken
Can I Use Frozen Chicken Breasts?
Yes, but it’s important to thaw them completely before cooking. Thaw them in the fridge overnight or submerge them in a sealed plastic bag in cold water. Once thawed, pat them dry with paper towels before seasoning and cooking.
How Can I Make This Recipe Lighter?
If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. You can also reduce the amount of cheese or use a lower-fat cheese option. Additionally, opting for chicken thighs instead of breasts can add moisture without extra calories!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or microwave, adding a splash of chicken broth to keep the sauce creamy and prevent it from drying out.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like spinach, broccoli, or mushrooms during the garlic-sauce preparation step. Simply sauté them for a few minutes before adding the cream to infuse flavors into the sauce while adding nutrition!
