These warm and fluffy pumpkin pie spice pancakes are the perfect treat for breakfast or brunch. They’re packed with cozy flavors that remind you of fall, like cinnamon and nutmeg!
Making these pancakes is a breeze! I love how they fill the house with the sweet smell of spices while cooking. Don’t forget the maple syrup on top; it’s just magi-cool!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your pancakes. If you need a gluten-free option, almond flour or a gluten-free flour blend can work well. Just be mindful that it may change the texture slightly!
Pumpkin Pie Spice: This spice blend is essential for that warm fall taste! If you don’t have pre-made pumpkin pie spice, mix 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves.
Pumpkin Puree: Canned pumpkin puree is super convenient. If you’re feeling adventurous, homemade puree can be made by roasting fresh pumpkin. Just make sure it’s well blended to avoid chunky pancakes!
Milk: You can use any milk you like—dairy or non-dairy alternatives like almond milk or oat milk. Just note that this can adjust the flavor a bit.
Whipped Cream: Adding whipped cream is fantastic but optional. Greek yogurt or a dollop of sour cream also makes a tasty topping if you want a tangy contrast!
How Do You Make the Perfect Fluffy Pancakes?
Making pancakes that are fluffy and delicious comes down to a few key techniques.
- Mixing: When you combine wet and dry ingredients, do it gently. Overmixing can lead to tough pancakes. It’s fine if there are a few lumps!
- Cooking Temperature: Medium heat is your friend. Too hot and they burn; too low and they take ages to cook. You’ll know they’re ready to flip when bubbles start to form on top!
- Resting the Batter: If you have time, let the batter sit for about 5-10 minutes after mixing. This helps the flour hydrate and makes for a lighter texture.
- Keep Them Warm: Keep your cooked pancakes warm in the oven (set to 200°F) while you finish cooking the rest. This way, they all stay warm until you’re ready to eat!
With these tips, you’ll have the coziest pancakes for your breakfast table!
Delicious Pumpkin Pie Spice Pancakes
Ingredients You’ll Need:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice (cinnamon, nutmeg, ginger, cloves, and allspice)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup pumpkin puree (canned or fresh)
- 3/4 cup milk (or any dairy-free alternative)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract
For Topping:
- Whipped cream (optional)
- Maple syrup (for serving)
How Much Time Will You Need?
This delightful pancake recipe takes about 10 minutes to prep and 15 minutes to cook, totaling around 25 minutes from start to warm pancakes on your plate! Perfect for a cozy breakfast or brunch.
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large mixing bowl, add the flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Whisk everything together until it’s well combined. This will ensure that your pancakes have an even flavor.
2. Combining the Wet Ingredients:
In another bowl, mix together the pumpkin puree, milk, egg, melted butter, and vanilla extract. Stir until all the ingredients are smooth and well blended.
3. Bringing It All Together:
Pour the wet mixture into your bowl of dry ingredients. Gently stir using a spatula or wooden spoon until just combined. Remember, it’s okay if there are some lumps—this will keep your pancakes fluffy!
4. Heating the Skillet:
Place your non-stick skillet or griddle on medium heat and lightly grease it with a little butter. This will help cook the pancakes perfectly without them sticking to the pan.
5. Cooking the Pancakes:
For each pancake, pour about 1/4 cup of batter onto your skillet. Keep an eye on them as they cook—wait for bubbles to form on the surface and the edges to look a bit set, which should take about 2-3 minutes.
6. Flipping and Finishing:
Once ready, flip the pancakes and cook the other side for another 1-2 minutes until they’re golden brown. You might want to adjust the heat if they’re cooking too quickly or slowly.
7. Keeping Them Warm:
As you finish cooking, stack the pancakes on a plate and keep them warm. You can put them in the oven at a low temperature if you need to get them all done at once.
8. Serving:
Serve the pancakes stacked high on a plate, add a nice dollop of whipped cream on top, and drizzle with maple syrup. If you’re feeling extra festive, sprinkle a little more pumpkin pie spice or cinnamon over the whipped cream!
9. Enjoy!
Dig into your delicious stack of fluffy pumpkin pie spice pancakes and enjoy the cozy flavors. These pancakes are perfect for a chilly morning and are sure to warm your heart!
This recipe yields a delectable stack of thick and tender pancakes that embody the warm, inviting aroma of pumpkin pie spice, making for a comforting breakfast that everyone will love!
Can I Use Different Flours for These Pancakes?
Absolutely! If you need a gluten-free option, try using almond flour or a gluten-free flour blend. Keep in mind that the texture might differ slightly, so you may need to adjust the liquid content.
What’s the Best Way to Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them by placing parchment paper between each pancake to avoid sticking. Just pop them in the toaster or microwave to reheat!
Can I Make These Pancakes Vegan?
Yes, you can! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use a plant-based milk and vegan butter to make them entirely vegan.
How Can I Make the Pancakes Even More Flavorful?
Try adding chopped nuts like pecans or walnuts or some chocolate chips to the batter for an extra delicious twist. You can also mix in a little vanilla extract for additional flavor!
