Cinnamon Apple Fritters are warm, fluffy treats filled with sweet apple pieces and coated in cinnamon sugar. They are perfect for a cozy snack or dessert!
Making these fritters is so much fun! Just the smell of cinnamon baking fills the house with happiness. I love enjoying them fresh and warm—it’s hard to eat just one! 🍏
Key Ingredients & Substitutions
All-Purpose Flour: The base for fritters. If you’re gluten-free, you can use a gluten-free flour blend. I’ve had success with almond flour too, but the texture may differ a bit.
Granulated Sugar: This adds sweetness. For a healthier option, try coconut sugar or honey. Just remember that honey may change the batter’s moisture, so adjust accordingly.
Apples: Granny Smith or Fuji are great choices for their tart flavor. If you like a sweeter fritter, you can use Honeycrisp or Gala apples instead.
Vegetable Oil: Used for frying fritters; it’s best to use oils with high smoke points, like canola or peanut oil. Olive oil also works, but might impart a different flavor.
How Can I Ensure My Fritters Are Perfectly Fried?
Frying can be tricky, but here are my tips. First, make sure your oil is hot enough by checking it reaches 350°F (175°C). A drop of batter should sizzle immediately upon contact.
- Use a thermometer for accuracy.
- Don’t overcrowd the pan—fry in batches if needed to keep the temperature steady.
- Turn the fritters occasionally for even cooking and browning.
- Drain them on paper towels to remove excess oil.
How to Make Delicious Cinnamon Apple Fritters
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and finely chopped apples (such as Granny Smith or Fuji)
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This tasty recipe will take about 20 minutes to prepare and an additional 15-20 minutes for frying. So in total, you’re looking at around 40-45 minutes from start to finish. Perfect for a fun cooking session!
Step-by-Step Instructions:
1. Prepare Your Dry Ingredients:
In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. This will create the base for your fritters.
2. Mix the Wet Ingredients:
In another bowl, beat 2 large eggs. Then stir in 2/3 cup of milk and 2 teaspoons of vanilla extract. Give it a gentle whisk until everything is combined well.
3. Combine Dry and Wet Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. You don’t want to overmix, or your fritters will be tough!
4. Add the Apples:
Fold in 2 cups of peeled and finely chopped apples into the batter carefully. This is what will make your fritters fruity and delicious!
5. Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Make sure the oil is deep enough for the fritters to float freely. This will help them cook evenly.
6. Fry the Fritters:
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
7. Drain the Fritters:
Once cooked, carefully use a slotted spoon to transfer the fritters to a paper towel-lined plate. This will help soak up any extra oil, keeping your fritters nice and crispy!
8. Make the Glaze:
In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and creamy. This glaze is where the magic happens!
9. Glaze the Fritters:
While the fritters are still warm, drizzle or dip them into the glaze. You can let them soak for a little extra sweetness!
10. Serve and Enjoy:
Allow the glaze to set for a few minutes before serving warm. Enjoy your crispy, tender cinnamon apple fritters fresh out of the fryer. They are perfect for snacking, sharing, or indulging all by yourself!
Happy cooking! Enjoy these mouthwatering treats! 🍏🍩
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Fuji are great options due to their balance of sweetness and tartness, you can also try Honeycrisp, Gala, or even tart apples like Cortland for a delicious flavor twist.
Can I Make the Fritters Without Eggs?
Yes! For an egg-free version, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt. This will help maintain the moisture and binding in the batter.
How Do I Store Leftover Fritters?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days. To reheat, warm them in an oven at 350°F (175°C) for a few minutes to restore their crispiness.
Can I Freeze These Fritters?
Yes! You can freeze the fritters either before glazing or after. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. Reheat from frozen in the oven at 350°F (175°C) until warmed through.
