This cozy German Potato Soup is creamy and full of flavor. Made with tasty potatoes, veggies, and a hint of spice, it’s perfect for chilly days!
Whenever I make this soup, I can’t help but feel warm and happy. Plus, it’s so simple to prepare—just chop, cook, and enjoy a bowl of comfort!
Key Ingredients & Substitutions
Potatoes: For this soup, I recommend using Yukon Golds or Russets. They’re starchy and help create a creamy texture. If you need a low-carb option, you could use cauliflower instead, but the consistency will differ.
Sausage: I love using smoked sausage for its rich flavor. If you’re vegetarian or vegan, opt for a plant-based sausage or skip it altogether, adding more vegetables instead.
Broth: Chicken broth gives a nice depth, but vegetable broth works too for a meat-free version. If you’re in a pinch, water can replace broth, just season accordingly.
Herbs: Marjoram is traditional in German cooking, but thyme or Italian seasoning can work as substitutes. Fresh herbs can be more flavorful—feel free to toss in some fresh thyme if you have it!
How Do I Get the Right Consistency in My Soup?
Getting the perfect consistency can be tricky, but it’s all about adjusting as you go. After simmering your soup and mashing some of the potatoes, check the thickness.
- If it’s too thick, slowly stir in water a little at a time until you reach the desired creaminess.
- If it seems too thin, you can mash more potatoes or let it simmer uncovered for a bit to thicken up.
Remember, soups can vary in thickness based on the type of potatoes you use and how long you cook them, so keep an eye on it! Enjoy a comforting bowl of German Potato Soup!
How to Make German Potato Soup!
Ingredients You’ll Need:
For the Soup:
- 6 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped (optional)
- 4 cups vegetable or chicken broth
- 1 cup water (optional, adjust for consistency)
- 4 oz smoked sausage or bratwurst, sliced
- 2 tbsp butter or cooking oil
- 2 cloves garlic, minced
- 1 tsp dried marjoram or thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious German Potato Soup takes about 10 minutes to prepare and 30 minutes to cook, making a total of approximately 40 minutes from start to finish. It’s an easy and comforting recipe that’s perfect for a cozy meal!
Step-by-Step Instructions:
1. Start with the Base:
In a large pot, heat the butter or oil over medium heat. Once hot, add the chopped onion and celery (if you’re using it). Cook, stirring occasionally, for about 5 minutes or until they’re softened and fragrant.
2. Flavor it Up:
Add the minced garlic to the pot and cook for an additional minute. This will make your kitchen smell amazing!
3. Add the Veggies:
Now, stir in the diced carrots and potatoes, making sure they’re coated with the onion and garlic mixture for added flavor.
4. Bring it to a Boil:
Pour in the broth and sprinkle in the dried marjoram or thyme. Stir everything together and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for about 15-20 minutes, or until the potatoes and carrots are tender.
5. Cook the Sausage:
While the soup simmers, heat a skillet over medium heat and sauté the sliced sausage until it’s browned on both sides. Once done, set the sausage aside for later.
6. Mash it Up:
After the potatoes and carrots are soft, use a spoon to lightly mash some of the potatoes right in the pot. This thickens the soup while keeping some nice chunky pieces.
7. Combine and Adjust:
Add the browned sausage back into the soup pot. If it seems too thick for your liking, feel free to add some water a little at a time until you reach the perfect consistency.
8. Season to Taste:
Sprinkle in salt and freshly ground black pepper according to your liking. Let the soup simmer for another 5 minutes to let all the flavors meld together.
9. Serve and Garnish:
Carefully ladle the hot soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness!
10. Enjoy!
Enjoy your warming bowl of German Potato Soup with some crusty bread or rolls on the side. It’s the perfect way to warm up on a chilly day!
Can I Use Different Types of Potatoes?
Absolutely! Yukon Golds and Russets work great for a creamy texture. If you’re looking for a lower-carb option, you can use cauliflower, but the soup’s texture will differ since cauliflower doesn’t thicken in the same way.
How Can I Make This Soup Ahead of Time?
You can prepare the soup in advance and store it in the fridge for up to 3 days. Just let it cool completely before transferring it to an airtight container. To reheat, warm it gently on the stove or in the microwave, adding a bit of water or broth if it thickens too much.
What Can I Use Instead of Sausage?
If you’re looking for a vegetarian or vegan option, you can skip the sausage entirely or replace it with plant-based sausage. You could also add more vegetables for extra flavor and nutrition!
Is There a Way to Thicken the Soup Further?
If you prefer a thicker soup, you can blend a portion of it using an immersion blender or countertop blender. Just be sure to leave some chunky bits for a great texture!
