This creamy smoked Gouda potato soup is warming and delicious! Made with tender potatoes and a hint of smoky cheese, it’s perfect for cozy nights in.
I love topping it with crispy bacon bits and fresh chives for a little extra fun! It’s like a hug in a bowl. Who can resist, right? 😋
Key Ingredients & Substitutions
Bacon: Bacon adds a smoky flavor that’s hard to beat. If you prefer a healthier option, try turkey bacon or leave it out entirely for a vegetarian version. You can also use cooked pancetta for a different taste!
Potatoes: Russet potatoes work well for their creaminess, but you could swap in Yukon Golds for a buttery texture. If you’re looking for a low-carb option, cauliflower can provide a great substitute.
Smoked Gouda: This cheese gives the soup its signature smokiness. If you can’t find it, try using cheddar with a little liquid smoke or smoked mozzarella for a similar flavor. Regular Gouda also works fine if you want a milder taste.
Heavy Cream: For a lighter option, replace heavy cream with half-and-half or coconut cream for a dairy-free version. Just keep in mind it may slightly alter the flavor and texture!
How Do I Get the Perfect Consistency for My Soup?
Achieving that creamy consistency can be tricky, but here’s how to nail it:
- After cooking your potatoes, use an immersion blender to blend part of the soup. This keeps some chunks while making it creamy.
- If you don’t have an immersion blender, transfer half the soup to a regular blender and then blend it. Be careful with the hot liquid!
- Stir in the cheese gradually, allowing it to melt completely for a smooth texture.
Once added, keep the soup on low heat to let the flavors meld without boiling it again. Enjoy making the perfect creamy soup!
Smoked Gouda Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup smoked Gouda cheese, shredded
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh chives, chopped
- Paprika (optional)
How Much Time Will You Need?
This delicious smoked Gouda potato soup will take you about 10 minutes to prep and around 30 minutes to cook. So, in about 40 minutes, you’ll have a comforting bowl of soup ready to enjoy!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy and golden. Once done, remove the bacon pieces using a slotted spoon and set them aside, leaving the tasty bacon fat in the pot.
2. Sauté the Aromatics:
Add the diced onion to the pot and sauté in the leftover bacon fat over medium heat until the onion is soft and translucent, which should take about 5 minutes. Next, add the minced garlic and continue cooking for another 1-2 minutes until it becomes fragrant.
3. Create the Roux:
Stir in the butter until it melts completely. Then, sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux. This will help to thicken your soup.
4. Add Broth and Potatoes:
Slowly whisk in the chicken broth, ensuring to break up any lumps. Once combined, add the diced potatoes. Bring the mixture to a full boil, then reduce the heat and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
5. Blend the Soup:
Using an immersion blender, blend the soup to your desired consistency. You want it creamy yet still leaving some chunks of potato for texture. If you don’t have an immersion blender, carefully transfer some of the soup to a regular blender and blend until smooth before returning it to the pot.
6. Add Cheese and Cream:
Stir in the shredded smoked Gouda cheese and heavy cream. Keep cooking over low heat until the cheese has melted and the soup is warmed through. Don’t forget to season it with salt and pepper to taste!
7. Serve and Enjoy:
Serve the soup hot, garnished with crispy bacon bits, chopped fresh chives, and a sprinkle of paprika for a touch of color if you like. Enjoy your creamy, smoky, and comforting smoked Gouda potato soup!
Can I Use Low-Fat Ingredients in This Soup?
Absolutely! You can substitute the heavy cream with half-and-half or whole milk for a lighter version. Just keep in mind that it might slightly alter the creaminess, but it’ll still be delicious!
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a little extra broth or cream to restore its creamy texture.
Can I Freeze This Soup?
Yes, you can freeze the soup! Let it cool completely, then transfer it to freezer-safe containers or bags. It will keep well for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
What Can I Serve with Smoked Gouda Potato Soup?
This soup is fantastic on its own but pairs well with a simple green salad, crusty bread, or grilled cheese sandwiches for a comforting meal!
