This cozy curry dumpling soup combines soft dumplings with a warm, flavorful broth. It’s like a hug in a bowl, perfect for any day!
The spice from curry adds a nice kick, while the dumplings are super comforting. I love topping mine with fresh herbs for that extra zing—yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your dumplings. If you need a gluten-free option, try using gluten-free flour blends. They work quite well, but make sure to follow the instructions on the package for the best results.
Ground Chicken or Pork: These add protein to the dumplings. You can leave it out for a vegetarian version or use tofu or mushrooms for a meat alternative. I’ve found mushrooms give a nice texture, too!
Cabbage: Finely chopped cabbage gives the dumplings a nice crunch. If you don’t have cabbage, you could substitute with bok choy or spinach, both of which will bring a fresh taste.
Curry Powder: This brings the signature flavor to the soup. Feel free to use your favorite brand or adjust the amount based on how spicy you like it. Madras curry powder adds a nice kick!
Coconut Milk: It gives the soup a creamy consistency. Alternatives like almond or oat milk could be used for a lighter soup, though they won’t provide the same richness.
How Do You Make Dumplings Without Them Falling Apart?
Making dumplings that stay intact can be a bit tricky, but there are a few helpful tips! The key lies in the dough consistency and sealing properly.
- Ensure your dough is well-kneaded—it should be smooth and elastic. This helps it hold together during cooking.
- When filling the dumplings, don’t overstuff them. About 1 teaspoon of filling is just right; too much can cause them to burst.
- Seal the edges tightly! Wetting the edges of the dough with a little water can help create a better seal.
- Cook the dumplings gently in simmering soup, not boiling water. This reduces the chance of them falling apart.
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For The Dumplings:
- 2 cups all-purpose flour
- 2/3 cup warm water
- 1/2 teaspoon salt
- 1/2 lb ground chicken or pork (optional for non-vegetarian)
- 1 cup finely chopped cabbage
- 3 green onions, finely sliced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
For The Curry Soup:
- 2 tablespoons vegetable oil or ghee
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1-2 tablespoons curry powder (adjust to taste)
- 1 teaspoon turmeric powder (optional)
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- Salt to taste
For Garnishes:
- Sliced green onions
- Fresh cilantro or parsley
- A pinch of chili flakes or paprika (optional)
How Much Time Will You Need?
You’ll need about 30 minutes of prep time and an additional 15-20 minutes for cooking. In total, you can have this delicious Curry Dumpling Soup ready to enjoy in about 50 minutes!
Step-by-Step Instructions:
1. Make the Dumpling Dough:
In a large mixing bowl, combine the all-purpose flour, salt, and warm water. Mix until a dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Cover the dough with a cloth and let it rest for 20-30 minutes.
2. Prepare the Filling:
In another bowl, mix the ground chicken or pork (if using), chopped cabbage, sliced green onions, soy sauce, ginger, garlic, salt, and pepper. Stir until everything is well combined—this will be the filling for your dumplings.
3. Roll and Fill the Dumplings:
Once the dough has rested, roll it into a long log. Cut the log into small pieces, approximately 1-1.5 inches each. Roll each piece into a thin circle. Put about 1 teaspoon of the filling in the center of each circle. Fold the dough over the filling and pinch the edges tightly to seal them. It’s key to ensure they’re well sealed to prevent leaking during cooking.
4. Make the Curry Soup Base:
In a large pot, heat the vegetable oil or ghee over medium heat. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté these ingredients for about 3-4 minutes until the onions are soft and fragrant.
5. Add Curry and Turmeric:
Next, stir in the curry powder and turmeric powder, cooking for about 1 minute. This toasting of the spices will enhance their flavors beautifully.
6. Combine Broth and Coconut Milk:
Add in the chicken or vegetable broth along with the coconut milk. Stir everything together and bring the mixture to a gentle boil. Taste the broth and season with soy sauce and salt as needed.
7. Cook the Dumplings:
Carefully add the dumplings into the simmering soup. Cook them for about 5-7 minutes or until they float to the surface and are fully cooked through. Keep an eye on them, as it can be easy to overcook.
8. Serve and Enjoy:
Ladle the Curry Dumpling Soup into bowls. Garnish each bowl with sliced green onions, fresh herbs like cilantro or parsley, and a sprinkle of chili flakes if desired. Enjoy the warm, comforting flavors of this delicious soup!
This recipe creates a flavorful curry broth paired perfectly with soft dumplings that absorb all the spices beautifully. An ideal dish for a warming meal!
Can I Use Store-Bought Dumplings Instead of Making My Own?
Absolutely! If you’re short on time, store-bought dumplings work perfectly. Just add them to the simmering soup according to the package instructions, adjusting the cooking time as needed.
What Can I Substitute for Coconut Milk?
If you prefer a lighter option, almond milk or oat milk can be used, but keep in mind that they won’t provide the same creaminess. You could also use heavy cream or half-and-half if you’re not dairy-free.
How Do I Store Leftover Curry Dumpling Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Add Vegetables to the Soup?
Definitely! Adding vegetables like spinach, carrots, or bell peppers not only boosts the nutrition but also adds great flavors. Just throw them in during the last few minutes of cooking to keep them vibrant and tender.
