This Bacon Cheddar Gnocchi Soup is a warm hug in a bowl! It’s creamy, cheesy, and packed with soft gnocchi and crispy bacon for that satisfying crunch.
Honestly, who can resist the combination of bacon and cheese? Whenever I make this soup, I end up having seconds—it’s just so good! Perfect for chilly days or anytime you need comfort.
Key Ingredients & Substitutions
Bacon: I love using thick-cut bacon for its rich flavor and crispy texture. If you’re looking for a healthier option, turkey bacon works well, too, but it may be less crispy.
Cheddar Cheese: Sharp cheddar gives the soup an intense cheese flavor. You can use mild cheddar if you prefer, or even a mix of cheddar and Gruyère for a different twist!
Chicken Broth: For a veggie-friendly version, substitute vegetable broth. Homemade broth is great if you have it, but store-bought works just fine in a pinch!
Gnocchi: You can use homemade gnocchi, but store-bought is usually easier. If you’re gluten-free, look for gluten-free gnocchi options available in many stores.
How Can I Perfectly Cook Gnocchi?
Cooking gnocchi might seem tricky, but it’s pretty straightforward! You’ll want to cook them until they float to the surface of the soup. This typically takes just a few minutes. Here’s how:
- Add the gnocchi to the simmering soup gently.
- Keep the heat moderate—too high can overcook them, and too low may not cook them properly.
- Wait until you see them float; this is your sign they are done! Remove them from the heat right away to keep them fluffy.
Tip: If you let them simmer for too long, they can turn out mushy. Keep an eye on them for the best texture!
How to Make Bacon Cheddar Gnocchi Soup
Ingredients You’ll Need:
For the Soup:
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese, divided
- 1 (16 oz) package potato gnocchi
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This warm and comforting soup takes about 10 minutes to prepare and 20 minutes to cook. So, you’ll have a delicious meal on the table in about 30 minutes!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a large pot or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, which should take about 5-7 minutes. Once it’s nice and crispy, use a slotted spoon to transfer it to a plate, but leave the rendered bacon fat in the pot.
2. Sauté the Aromatics:
In the same pot, add the finely diced onion to the bacon fat. Sauté for about 3-4 minutes or until it becomes soft and translucent. Then, add the minced garlic and cook for an additional 1 minute until you smell that delicious garlic aroma.
3. Make the Roux:
Sprinkle the flour over the onion and garlic mixture, stirring constantly to combine. Cook for 1-2 minutes to remove the raw flour taste—this will help thicken your soup later.
4. Add the Broth:
Slowly whisk in the chicken broth until it’s smooth. Bring the mixture to a gentle simmer.
5. Cook the Gnocchi:
Now it’s time to add the gnocchi! Toss them into the simmering broth and cook according to the package instructions, which usually takes about 2-3 minutes. You’ll know they’re done when they float to the surface!
6. Make it Creamy:
Reduce the heat to low. Stir in the heavy cream, milk, dried thyme, salt, and pepper. Let it simmer gently for about 3-4 minutes to let everything thicken up nicely.
7. Add the Cheese:
Gradually stir in 1½ cups of the shredded cheddar cheese, mixing until it melts and becomes creamy. Taste and adjust the seasoning if needed.
8. Serve and Garnish:
Ladle the soup into bowls and finish it off with the reserved crispy bacon, a sprinkle of the remaining cheddar cheese, and fresh parsley on top. Serve warm and enjoy this delightful soup!
Enjoy this creamy, cheesy, smoky delight that perfectly balances tender gnocchi with savory bacon!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its strong flavor, you can experiment with other cheeses like Gouda, Monterey Jack, or even a combination to create a unique taste profile.
What Can I Substitute for Chicken Broth?
If you prefer a vegetarian option or don’t have chicken broth on hand, vegetable broth works beautifully. Just make sure to choose a low-sodium variety to keep the flavors balanced!
Can I Make This Recipe Ahead of Time?
You can prepare the soup base and store it in the refrigerator for up to 2 days. When you’re ready to serve, just reheat it gently and add the gnocchi fresh to ensure they don’t become mushy!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, but be careful not to overcook the gnocchi again!
