This slow cooker meatloaf is a cozy classic that’s super easy to whip up. With ground beef, breadcrumbs, and a touch of spices, it becomes extra tender as it slowly cooks!
What’s great is you can set it and forget it! I love coming home to the delicious smell filling the house. Serve it with mashed potatoes for a comforting meal—so good! 😋
Ingredients & Substitutions
Ground Beef: I suggest using 80/20 ground beef for the best balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can work, but keep in mind, they may require extra breadcrumbs to help with the texture.
Breadcrumbs: Regular breadcrumbs are a classic choice, but if you prefer a healthier option, try using whole wheat breadcrumbs or crushed oats. They achieve a similar binding effect with added nutrients.
Onion: Chopped onion adds a great flavor. If you’re not a fan of onion or need to avoid it, try shallots or even green onions. They offer a milder taste.
Garlic: Fresh garlic gives a wonderful aroma. If you’re in a hurry, garlic powder can be a good substitute—just use 1/2 teaspoon instead of minced garlic.
Ketchup: Ketchup not only adds flavor but also keeps the meatloaf moist. Feel free to substitute it with barbecue sauce or even a mix of mustard and honey for a different twist.
How Can I Ensure My Meatloaf Holds Its Shape?
Getting a perfect meatloaf that holds its shape can be tricky, but with a few simple tips, you can achieve it! Start by not over-mixing the ingredients, as this can make the loaf dense.
- Mix until just combined—it’s okay if a few small lumps remain.
- Keep the egg and breadcrumbs to binding. These are essential for helping the meatloaf stay together.
- Shape the loaf gently and place it carefully into the slow cooker to prevent it from breaking apart.
Lastly, allowing it to rest for about 10 minutes after cooking helps it firm up. This makes slicing much easier and keeps it intact!
How to Make Slow Cooker Meatloaf?
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs or parsley
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then it cooks in the slow cooker for either 6 to 7 hours on low or 3 to 4 hours on high. So, it’s a great easy meal that you can set up ahead of time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, place the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, 1/4 cup of ketchup, Worcestershire sauce, salt, black pepper, and dried herbs. Gently mix everything together with your hands or a spoon until all the ingredients are blended well, but don’t overmix it—this helps keep the meatloaf light and fluffy!
2. Shape and Place in Slow Cooker:
Carefully shape the meat mixture into a loaf shape. Then, place the meatloaf into the slow cooker. It should fit nicely in there without squishing against the sides.
3. Add Ketchup Glaze:
Spread the additional 1/4 cup of ketchup over the top of the meatloaf for a delicious glaze. This adds flavor and moisture while cooking!
4. Cooking Time:
Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. It’s done when the meatloaf reaches an internal temperature of 160°F (71°C). You can check this with a meat thermometer if you have one.
5. Rest and Slice:
Once your meatloaf is fully cooked, carefully remove it from the slow cooker. Let it rest on a cutting board for about 10 minutes to make slicing easier and to help it hold its shape.
6. Garnish and Serve:
Sprinkle freshly chopped parsley on top for a lovely finishing touch. Serve your meatloaf warm—it’s delicious alongside mashed potatoes or some steamed veggies for a comforting meal. Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner option. Just keep in mind that you might need to add a few extra breadcrumbs to maintain the right consistency since turkey can be drier than beef.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even cooked rice. Each of these alternatives will help bind the meatloaf while adding a unique flavor and texture.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just wrap it tightly in foil or plastic wrap to prevent freezer burn!
Can I Add Vegetables into the Meatloaf Mixture?
Definitely! Finely chopped bell peppers, carrots, or celery can add extra flavor and moisture. Just be sure to adjust the other ingredients slightly to maintain the right texture. Sautéing them first can also help reduce moisture.
