These maple glazed pork chops are a tasty way to enjoy dinner! The sweet maple syrup creates a sticky and nice glaze that makes each bite delicious.
Trust me, the combination of savory pork and sweet maple is a match made in food heaven! I love serving them with mashed potatoes for a comforting meal.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops work best for flavor and juiciness. If unavailable, boneless chops can be used, but adjust cook time to avoid overcooking.
Maple Syrup: Pure maple syrup gives the best flavor. If you’re in a bind, honey or agave syrup can substitute, but they will alter the taste slightly.
Butter: I love using unsalted butter to control the saltiness. You can switch to ghee or a dairy-free margarine for a dairy-free version.
Thyme: Fresh thyme adds wonderful aroma. If you don’t have it, you can use dried thyme or even Italian seasoning for a different twist.
How Can I Achieve Perfectly Seared Pork Chops?
Getting a nice sear on pork chops is key! It enhances the flavor and gives a good texture. Here’s how to do it right:
- Start with dry meat! Pat the pork chops dry with paper towels before seasoning. This helps them brown nicely.
- Use medium-high heat for a strong sear; let them sit without moving for the first few minutes!
- Monitor the internal temperature. It should hit 145°F (63°C) for safe eating, so use a meat thermometer for accuracy.
How to Make Maple Glazed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup maple syrup (preferably pure)
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Optional: fresh rosemary or thyme sprigs for garnish
How Much Time Will You Need?
This recipe will take you about 10-15 minutes to prepare and cook. You’ll spend a few minutes prepping the ingredients, and the cooking process is quick, making it a perfect weeknight dinner option!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. Then generously season both sides with salt and freshly ground black pepper.
2. Sear the Pork Chops:
In a large skillet (cast iron is ideal) over medium-high heat, heat the olive oil until hot but not smoking. Add the seasoned pork chops to the skillet, searing them without moving for about 4-5 minutes until the underside is golden brown. Flip the chops and sear the other side for another 4 minutes.
3. Add Flavor:
Reduce the heat to medium and add the butter to the skillet, swirling it until melted. Add in the minced garlic and thyme. Cook this for about 30 seconds until it smells amazing!
4. Make the Glaze:
Now, it’s time to add the magic! Stir in the maple syrup and Dijon mustard, mixing well to create a beautiful glaze that coats the chops.
5. Finish Cooking:
Continue cooking the pork chops, spooning the glaze over the top until they reach an internal temperature of 145°F (63°C), which will take about another 3-5 minutes depending on how thick they are. The glaze should thicken and turn shiny.
6. Let Rest & Serve:
Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes to keep the juices inside. Before serving, spoon some additional glaze from the pan over the chops and garnish with fresh thyme or rosemary if you like.
7. Enjoy:
Serve your delicious maple glazed pork chops with your favorite sides, like green beans or creamy mashed potatoes. Enjoy every bite!
These juicy pork chops are sure to be a hit on your dinner table!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work fine, but be sure to adjust the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove with a splash of broth to keep them moist.
Can I Make This Recipe in Advance?
While it’s best fresh, you can prepare the glaze in advance and store it in the fridge. Just cook the pork chops right before serving to ensure maximum flavor and tenderness.
What Should I Serve with Maple Glazed Pork Chops?
These pork chops pair wonderfully with sides like creamy mashed potatoes, sautéed green beans, or a fresh salad. They also go great with rice to soak up the delicious glaze!
