This Chocolate Pecan Pie is a tasty twist on the classic dessert! The crunchy pecans mix perfectly with rich chocolate, creating a slice of heaven.
I love how easy it is to whip up this pie and impress my friends. Plus, that combo of sweet and nutty is just so hard to resist! 🍫🥧
Key Ingredients & Substitutions
Pie Crust: You can use store-bought for ease, or make your own with flour, butter, and water. If you’re short on time, a graham cracker crust can also work for a fun twist!
Chocolate Chips: I like semisweet chips, but dark chocolate or milk chocolate can be substituted based on your taste. If you’re dairy-free, look for vegan chocolate options available in stores.
Pecan Halves: Instead of pecans, walnuts work too if you prefer. You can also mix both for added flavor and texture!
Corn Syrup: If you want to skip corn syrup, try using maple syrup or agave syrup. The sweetness might vary, so adjust accordingly.
Eggs: For a vegan version, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) as a substitute, but the texture might change slightly.
Why Is the Baking Time Important for This Pie?
Getting the baking time right is crucial for a perfect Chocolate Pecan Pie. Too short, and you end up with a runny filling; too long, and it can crack or dry out.
- Bake at 350°F for 50-60 minutes. Keep an eye on it! Start checking around the 45-minute mark.
- The filling should be slightly puffed and jiggle a bit in the center when done; it firms up as it cools.
- Letting it cool completely helps it to set just right, and it makes slicing easier.
Trust me, patience will pay off as you savor that rich chocolate with crunchy pecans!
Chocolate Pecan Pie Recipe
Ingredients You’ll Need:
For The Pie:
- 1 unbaked 9-inch pie crust
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
For The Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This Chocolate Pecan Pie will take about 15 minutes to prepare and will need 50-60 minutes to bake. Additionally, make sure to allow it to cool completely after baking before slicing. Overall, it’s about 1 hour to 1 hour and 15 minutes from start to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This is important to get everything baking perfectly once we assemble the pie.
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it in a 9-inch pie pan. Make sure the edges are crimped to help hold all that delicious filling in.
3. Layer the Chocolate Chips:
Sprinkle the semisweet chocolate chips evenly over the bottom of the pie crust. This layer is going to create a wonderful chocolaty base!
4. Add the Pecans:
Next, spread the pecan halves evenly over the chocolate chips, making sure they are scattered nicely to cover the surface.
5. Mix the Filling:
In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt. Mix until everything is smooth and well combined.
6. Combine and Pour:
Carefully pour the filling mixture over the pecans in the pie crust. Make sure to cover them nicely, allowing the filling to settle in.
7. Bake the Pie:
Put the pie in the oven and bake for 50-60 minutes. You’re looking for the filling to be set and slightly puffed. The center should jiggle a bit but not be liquid—that’s a good sign it’s done!
8. Cool the Pie:
Once baked, take the pie out of the oven and let it cool completely on a wire rack. This will help the filling firm up as it finishes setting.
9. Serve and Enjoy!
Once the pie has cooled, slice it up and serve at room temperature or chilled. It’s perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Enjoy the rich, gooey chocolate combined with the wonderful crunch of pecans in each delicious slice of your Chocolate Pecan Pie!
Can I Use a Store-Bought Pie Crust?
Absolutely! Store-bought pie crusts are a convenient option that saves time. Just make sure to follow the package instructions for any pre-baking, if required.
What If I Don’t Have Light Corn Syrup?
You can substitute light corn syrup with an equal amount of maple syrup or agave syrup. Note that this may slightly change the flavor, but it will still be delicious!
Can I Make This Pie Ahead of Time?
Yes! You can bake the pie a day in advance. Just store it covered at room temperature, and it will taste great the next day! If you plan to keep it longer, refrigerate and warm slightly before serving.
How Do I Know When the Pie is Done Baking?
The pie is done when the filling is set and slightly puffed. It should jiggle a little in the center but not be liquid. A perfect bake will lead to a delightful slice!
