These Crumbl Vanilla Sugar Cookies are soft, chewy, and bursting with sweet vanilla flavor. They’re perfect for sharing, or maybe just keeping all to yourself! 😋
Making these cookies is a breeze. Just mix the ingredients, scoop, and bake! I love to add a sprinkle of sugar on top for a little sparkle and crunch. Enjoy with a glass of milk!
Key Ingredients & Substitutions
Unsalted Butter: I recommend using unsalted butter for better control over the saltiness of your cookies. In a pinch, you can use margarine or coconut oil, but the flavor will vary.
Granulated Sugar: This sugar gives the cookies their sweetness and texture. You could substitute with brown sugar for a slightly richer taste, but the cookies may be a bit chewier.
All-Purpose Flour: For best results, use all-purpose flour. If you’re gluten-free, a 1:1 gluten-free flour blend can also work well, though it may change the texture a bit.
Eggs: If you’re vegan or allergic to eggs, you can use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for each egg. It helps bind the ingredients!
Vanilla Extract: Pure vanilla extract is best for flavor. If you’re out, imitation vanilla works but may not be as rich in taste.
How Do You Get That Perfect Cookie Texture?
The key technique is not to overmix the dough. After adding the flour, mix just until combined; this keeps your cookies soft and tender. Here’s how to nail it:
- Use room temperature butter for better creaming with sugar.
- Measure flour correctly by spooning it into the cup and leveling it off, avoiding too much flour.
- Avoid overbaking! Pull the cookies out while they’re slightly underbaked; they will continue to cook on the sheet.
- Let cool completely before frosting. This helps the frosting set nicely and prevents it from sliding off.
Following these tips will help ensure your cookies turn out soft, thick, and delicious every time!
How to Make Crumbl Vanilla Sugar Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons unsalted butter (for frosting), softened
- 2-3 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles for decorating
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 10-12 minutes of baking time. Plus, you’ll want to let them cool completely before frosting, which will add a little extra time. Altogether, set aside about 40-50 minutes to enjoy these delicious cookies from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line a baking sheet with parchment paper to make cleanup easier and prevent sticking.
2. Cream the Butter and Sugar
In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This step is important for the texture of your cookies!
3. Add the Egg and Vanilla
Next, beat in the egg and vanilla extract until well combined. This adds flavor and moisture to your cookie dough.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will help distribute the baking powder and ensure that your cookies rise properly.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, mixing just until everything is combined. Be careful not to overmix; you want a soft dough that’s not too tough!
6. Scoop the Dough
Using a tablespoon or cookie scoop, take portions of the dough and drop them onto the prepared baking sheet. Leave about 2 inches of space between each cookie. Flatten each scoop slightly with your hand or the bottom of a cup.
7. Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. You’ll know they’re ready when the edges are set and they have a light golden color. Remember, the centers should still be soft!
8. Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for easy frosting!
9. Make the Vanilla Frosting
While the cookies cool, make the frosting by beating together the powdered sugar, softened butter, vanilla extract, and milk until the mixture is smooth and fluffy. Adjust the milk as needed to reach your desired consistency.
10. Frost and Decorate the Cookies
Once the cookies are completely cool, generously spread the vanilla frosting on top. Don’t forget to sprinkle colorful sprinkles on top for that fun touch!
11. Let Them Set
Allow the frosted cookies to sit for a bit so the frosting can set. This will make them even more enjoyable to eat!
Enjoy your soft, sweet, and delicious Crumbl-style vanilla sugar cookies! They’re perfect for sharing (or keeping all to yourself)! 🍪✨
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter, but keep in mind it might alter the flavor slightly. Make sure to use a stick margarine for the best results in texture!
How Should I Store the Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, freeze them for up to 3 months! Just be sure to separate layers with parchment paper to prevent sticking.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. Just let it sit at room temperature for about 15 minutes before scooping and baking.
What Can I Use Instead of Egg?
If you need an egg substitute, try using a flax egg! Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes to thicken, and use it in place of one egg. This works well in maintaining the soft texture of cookies!
