The Rosemary Gin Fizz is a refreshing drink that mixes gin, lemon juice, and soda water, topped off with a delightful hint of fragrant rosemary. Perfect for warm days!
Seriously, it’s like a garden party in a glass! I love serving this to friends, and it always impresses. Trust me, they’ll be asking for seconds! 🍹
It’s so easy to whip up—just shake the ingredients, pour over ice, and garnish with a sprig of rosemary. Simple, fresh, and oh-so-good!
Key Ingredients & Substitutions
Gin: A good quality gin is key here. I like using a floral or herbal gin, as it complements the rosemary beautifully. If gin isn’t your thing, vodka can be used for a smoother taste.
Lemon Juice: Freshly squeezed lemon juice is important for the best flavor. If you’re short on lemons, try using bottled lemon juice, but fresh is always better!
Simple Syrup: Making your own is easy! Just mix equal parts sugar and water, heat until dissolved, and let cool. If you want a healthier option, consider using honey or agave syrup.
Club Soda: This adds the fizz to your drink. For a twist, try flavored sparkling water, like lemon or cucumber. It’ll give your drink a fun new spin!
How Do You Properly Shake a Cocktail for a Great Rosemary Gin Fizz?
Shaking your drink well is essential to mix all the ingredients and chill it efficiently. Here’s how to do it right:
- Fill your shaker about halfway with ice. This cools the ingredients quickly.
- Add the gin, lemon juice, and simple syrup.
- Seal the shaker tightly and shake vigorously for 10-15 seconds until it’s cold. You’ll feel the shaker getting cold to touch.
- Don’t skip this step! Proper shaking emulsifies the ingredients and enhances the flavor.
How to Make a Rosemary Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (1:1 sugar to water)
- Club soda or sparkling water, to top
- Ice cubes
- Fresh rosemary sprig (for garnish)
- Lemon wedge or peel (for garnish)
How Much Time Will You Need?
This delicious cocktail takes about 5-10 minutes to prepare. It’s a quick mix-and-shake process that gives you a refreshing drink ready to serve in no time!
Step-by-Step Instructions:
1. Prepare Your Shaker:
Start by filling a cocktail shaker about halfway with ice cubes. This will chill your drink as you mix.
2. Add the Main Ingredients:
Pour in the 2 oz of gin, the 3/4 oz of fresh lemon juice, and the 1/2 oz of simple syrup. These are the key flavors that will make your fizz refreshing!
3. Shake It Up:
Seal the shaker tightly and shake vigorously for about 10-15 seconds. You want everything to mix well and get nice and chilled.
4. Prepare Your Glass:
Take a highball or Collins glass and fill it with ice cubes. This will keep your drink cool and refreshing!
5. Strain and Pour:
Carefully strain the gin mixture from the shaker into your glass over the ice. This ensures you have a smooth drink without any ice shavings.
6. Add the Fizz:
Top off your glass with club soda or sparkling water to your preference. This adds the refreshing fizz that makes this cocktail so delightful!
7. Stir Gently:
Using a long spoon, gently stir to combine everything just right. You want to keep the bubbles intact for that fizzy sensation!
8. Garnish for Flair:
Finally, add a fresh sprig of rosemary and a lemon wedge or peel on top as a garnish. This not only looks pretty but also enhances that lovely aroma when you take a sip.
9. Serve and Enjoy!
Serve your Rosemary Gin Fizz immediately and enjoy the fresh, aromatic fizz. It’s perfect for any gathering or a quiet evening at home!
Can I Use a Different Herb Instead of Rosemary?
Absolutely! While rosemary adds a unique flavor, you could try using thyme or mint for a different aromatic touch. Just muddle the herbs a bit before adding them to the shaker to release their essential oils.
How Can I Make This Cocktail Without Alcohol?
If you’d like a non-alcoholic version, simply replace the gin with extra club soda and maybe a splash of herbal tea (like chamomile or hibiscus) for depth. The lemon juice and simple syrup will still provide a refreshing taste!
Can I Prepare the Simple Syrup in Advance?
Yes, you can make simple syrup ahead of time! Just mix equal parts sugar and water, heat until dissolved, and let it cool. Store it in an airtight container in the fridge for up to a month, so it’s ready whenever you want to whip up a drink.
What’s the Best Way to Store Leftover Rosemary?
If you have leftover rosemary, wrap it in a damp paper towel and place it in a plastic bag in the fridge. It should stay fresh for about a week. You can also freeze it in ice cube trays with water for longer storage!
