The Fig Bourbon Smash is a fun and fruity drink that’s perfect for a cozy evening. With sweet figs and a splash of bourbon, it gives a delightful twist to your usual cocktails!
Mix it up and feel like a mixologist in your own kitchen! I love sipping this drink while relaxing on the porch—it just feels fancy without the fuss. Cheers! 🥃🍂
Key Ingredients & Substitutions
Figs: Fresh ripe figs are key for this recipe. They add natural sweetness and a unique flavor. If figs are out of season, you can substitute with other fruits like blackberries or ripe peaches, although the flavor will vary.
Bourbon: Bourbon is essential for that rich, warm flavor. If you prefer a lighter taste, try using rye whiskey for a spicier kick or even a good vodka for a milder drink.
Lemon Juice: Fresh lemon juice brightens the drink. Bottle lemon juice works in a pinch, but fresh is always better for flavor and freshness.
Simple Syrup: You can adjust the sweetness to your liking! If you’re looking for a healthier option, agave syrup or honey can be great alternatives.
Club Soda: Provides a fizzy finish! If you want something more flavorful, try ginger beer, which adds a nice spice to the drink.
How Do I Muddle Fruit Like a Pro?
Muddling fruit helps release their juices and flavors, which is vital for cocktails like the Fig Bourbon Smash. Here’s how to do it properly:
- Use a sturdy muddler or the back of a spoon—anything that won’t break the glass!
- Place your fruit and syrup in a sturdy glass, and press down gently to crush the fruit. You want to break it up but not turn it into a mushy paste.
- Twist your muddler as you press to get more juice out without over-muddling.
Don’t rush this step! The goal is to get those delicious flavors out without damaging the ingredients too much. Enjoy your cocktail creation!
Fig Bourbon Smash
Ingredients You’ll Need:
- 2 fresh ripe figs (plus extra for garnish)
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Club soda or sparkling water (to top)
- Ice cubes
- Fresh thyme or a small fig slice for garnish (optional)
How Much Time Will You Need?
This delightful cocktail will take about 10 minutes to prepare. That’s all the time you’ll need to muddle, shake, and serve this refreshing drink!
Step-by-Step Instructions:
1. Prepare the Figs:
Start by cutting the 2 figs into quarters. These little pieces will be easier to muddle and help release all that great fig flavor!
2. Muddle the Ingredients:
In a cocktail shaker or a sturdy glass, add the fig pieces, simple syrup, and fresh lemon juice. Use a muddler or the back of a spoon to gently crush the figs until they are well crushed and juicy. This step is important as it brings out the sweet, rich flavor of the figs.
3. Add the Bourbon:
Next, pour in 2 oz of bourbon and fill the shaker with ice. The ice will chill your drink and help mix everything nicely. You want it to be cold and refreshing!
4. Shake It Up:
Put the lid on your shaker and shake vigorously for about 15 seconds. You want to mix everything well while chilling the drink at the same time. If you’re using a glass, you can stir it well instead.
5. Strain into Glass:
Now it’s time to strain the mixture! Use a fine mesh strainer and pour the drink into a rocks glass filled with fresh ice. This helps to remove any fig seeds or pulp for a smooth finish.
6. Top It Off:
Finish your Fig Bourbon Smash by topping it with a splash of club soda or sparkling water. This adds a little fizz that makes the drink extra special!
7. Garnish and Serve:
For that final touch, garnish your drink with a fresh fig slice and a sprig of thyme, if you have it. It’s such a pretty presentation! Now, sit back, relax, and enjoy your refreshing Fig Bourbon Smash!
Can I Use Dried Figs Instead of Fresh Figs?
While fresh figs are ideal for this cocktail due to their juicy sweetness, you can use dried figs in a pinch. Just soak them in hot water for about 10 minutes to rehydrate, then chop them up before muddling. Keep in mind that the flavor will be more concentrated and slightly less sweet, so you may want to adjust the simple syrup accordingly.
How Do I Make Simple Syrup?
Making simple syrup is super easy! Just combine equal parts sugar and water (e.g., 1 cup sugar and 1 cup water) in a saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Allow it to cool, and store any extra syrup in the refrigerator for up to a month.
Can I Adjust the Sweetness of My Cocktail?
Absolutely! Feel free to adjust the amount of simple syrup based on your taste preference. If you prefer a less sweet drink, start with half the amount and add more to taste after shaking the cocktail.
How Should I Store Leftover Ingredients?
If you have leftover figs, store them in a breathable container in the refrigerator for up to a week. Simple syrup can be stored in an airtight container in the fridge for up to a month. Just make sure to give it a good shake before using it again!
