These creamy sausage-stuffed crescent rolls are a tasty treat! They have a flaky outside and a delicious filling made with sausage and cheese that melts in your mouth.
Making these is super fun and easy, perfect for a snack or party. I could eat the whole batch myself—who can resist that warm, cheesy goodness? 😋
Whenever I make these, I like to serve them with a side of marinara sauce for dipping. Trust me, it adds an extra layer of yum that you’ll love!
Key Ingredients & Substitutions
Breakfast Sausage: You can use pork sausage for traditional flavor. If you prefer a lighter option, turkey or chicken sausage works well too. Vegetarian sausage is also a great substitute if you’re looking for a meat-free version!
Cream Cheese: This ingredient adds creaminess. Neufchâtel cheese is a lower-fat alternative you can use. For a dairy-free option, try cashew cream or vegan cream cheese for a similar texture.
Shredded Cheddar Cheese: Cheddar is classic, but feel free to mix it up! Monterey Jack or Pepper Jack can add a fun twist. If you’re avoiding dairy, consider using a dairy-free cheese substitute.
Crescent Roll Dough: If you can’t find crescent roll dough, puff pastry or biscuit dough can work too. Just keep in mind that the texture might be slightly different!
How Do I Make Sure My Crescent Rolls Are Perfectly Golden?
Brushing the rolls with an egg wash is the key to achieving that beautiful golden color! Here’s how to do it:
- Mix one egg with a tablespoon of milk in a small bowl.
- Using a pastry brush, gently coat the tops of the rolls before baking.
- Don’t rush – make sure the egg wash is applied evenly for the best results!
Taking this extra step makes a huge difference in the presentation of your rolls. Happy baking!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
For the Filling:
- 1 pound breakfast sausage (pork or your choice)
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Crescent Rolls:
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes of baking time, totaling around 25 minutes. In no time, you’ll have these delicious crescent rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and come out golden and flaky. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Cook the Sausage:
In a skillet over medium heat, crumble and cook the breakfast sausage, stirring occasionally until it’s browned and cooked through. Once done, drain any excess fat from the skillet.
3. Mix the Filling:
In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and a dash of salt and pepper. Stir until everything is evenly mixed and creamy.
4. Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles. It helps to keep them all organized on your work surface!
5. Fill the Rolls:
Spoon about 1 to 2 tablespoons of the sausage and cheese mixture onto the wide end of each triangle. Try not to overfill; you want to be able to seal the rolls snugly.
6. Roll ‘Em Up:
Starting from the wide end, roll up each triangle, enclosing the filling. Place the rolls seam-side down on the prepared baking sheet. This keeps your filling nice and secure inside.
7. Brush with Egg Wash:
In a small bowl, whisk together the egg and milk to create your egg wash. This will give your crescent rolls a lovely golden color as they bake. Using a pastry brush, gently coat the tops of the rolls.
8. Bake the Rolls:
Pop the rolls into the oven and bake them for 12-15 minutes, or until they’re puffed up and golden brown. The smell will be amazing!
9. Cool and Garnish:
Once they’re done baking, remove them from the oven and let them cool for a few minutes on a wire rack. Garnish with freshly chopped parsley for a beautiful finish.
10. Serve and Enjoy:
These creamy sausage-stuffed crescent rolls are perfect for a snack, appetizer, or party treat. Serve them warm—everyone will love them!
Can I Use Ground Turkey Instead of Pork Sausage?
Absolutely! Ground turkey is a great lean alternative to pork sausage. Just make sure to season it well, as turkey can be a bit milder in flavor.
What Can I Use Instead of Cream Cheese?
If you’re looking for a substitute, try using softened Neufchâtel cheese for a lighter option. For a dairy-free alternative, you could use vegan cream cheese or a blend of mashed avocado and nutritional yeast for creaminess.
How Should I Store Leftovers?
Leftover crescent rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up and restore their flaky texture.
Can I Freeze These Crescent Rolls?
Yes! You can freeze the unbaked rolls before they go in the oven. Just prepare everything, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
