This fun Chocolate Peppermint Martini is a sweet treat that brings holiday cheer! With rich chocolate and a hint of refreshing peppermint, it’s perfect for festive gatherings.
Mixing this drink is a blast, and you’ll feel like a superstar! I love to top mine with whipped cream and a sprinkle of crushed candy canes for that extra festive flair. Cheers! 🎉
Key Ingredients & Substitutions
Vodka: A good quality vodka is key here. If you prefer a sweeter drink, try using vanilla-flavored vodka for an extra hint of flavor.
Chocolate Liqueur: Godiva is a favorite for its rich taste, but any chocolate liqueur will work. If you need a non-alcoholic option, use chocolate syrup instead.
Peppermint Schnapps: This gives that refreshing kick. If you’d like to avoid alcohol, use peppermint extract (just a drop or two) mixed with extra cream.
Cream/Half-and-Half: Heavy cream can make for an extra rich drink, but if you want it lighter, stick with half-and-half. For a dairy-free option, try coconut cream.
Crushed Peppermint Candy: This adds a fun crunch and festive look. If you can’t find peppermint candy, crushed Oreos or chocolate sprinkles can work too!
How Do I Achieve a Perfectly Rimmed Glass?
Rimming the glass adds not just flavor, but a beautiful presentation. Here’s how to do it right:
- Start with a martini glass that’s clean and dry.
- Pour some chocolate syrup onto a plate, wide enough to dip the rim.
- Dip the glass rim into the syrup, letting it coat well, then lift.
- Immediately dip the same rim into a plate of crushed peppermint candy to create a festive coating.
- Set aside the glass while you prepare your cocktail.
This step is fun and ensures each sip starts with a tasty surprise!
Chocolate Peppermint Martini
Ingredients You’ll Need:
- 1 1/2 oz vodka
- 1 oz chocolate liqueur (e.g., Godiva or crème de cacao)
- 1/2 oz peppermint schnapps
- 1 oz cream or half-and-half
- Ice cubes
- Crushed peppermint candy or candy canes (for garnish and rim)
- Chocolate syrup (for rimming the glass)
- Fresh mint sprig (optional, for garnish)
- Mini candy cane (optional, for garnish)
How Much Time Will You Need?
This delightful cocktail can be made in about 10 minutes! You’ll spend a few minutes preparing the glass and mixing the ingredients. It’s a quick process that leads to a wonderfully festive drink!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming the glass. Dip the rim of a martini glass into chocolate syrup, allowing some to drip off, then dip it into crushed peppermint candy to coat the edge. This not only adds flavor but also makes it look festive! Set the glass aside to let the rim set.
2. Mix the Cocktail:
In a cocktail shaker, pour in 1 1/2 oz of vodka, 1 oz of chocolate liqueur, 1/2 oz of peppermint schnapps, and 1 oz of cream or half-and-half. These ingredients create a deliciously sweet and creamy base for your martini!
3. Shake It Up!
Add ice cubes to the shaker, filling it about halfway. Secure the lid and shake vigorously for about 15-20 seconds. This helps chill the drink and mix the flavors together beautifully.
4. Strain and Serve:
Carefully strain the mixture into your prepared martini glass. You should see the layers of lovely chocolate color topped with a frothy creaminess.
5. Add Final Touches:
Sprinkle some crushed peppermint candy on top of the drink for that extra festive touch. You can also add a fresh mint sprig for a pop of color and freshness.
6. Garnish:
If you like, hang a mini candy cane on the rim of the glass for a cute garnish. It’s sure to impress your guests!
7. Enjoy Your Drink:
Serve immediately and take a moment to admire your creation before enjoying the delicious flavors of chocolate and peppermint. Cheers and happy sipping!
This cocktail is rich, creamy, and beautifully balanced, making it a perfect holiday treat. Enjoy the festive spirit with every sip!
Can I Use a Different Type of Liqueur?
Absolutely! If you don’t have chocolate liqueur, you can substitute it with regular chocolate syrup for a less intense flavor, or try other flavored liqueurs like hazelnut for a unique twist.
How Can I Make This Cocktail Non-Alcoholic?
If you’d like to enjoy a non-alcoholic version, simply replace the vodka and schnapps with cream, milk, and a splash of peppermint extract. Add chocolate syrup to taste for sweetness!
What’s the Best Way to Store Leftover Ingredients?
Leftover syrup and liqueurs can be sealed tightly and stored in a cool, dark place. Cream should be refrigerated and used within a few days for the best flavor. Always check for freshness before using!
Can I Prepare This Drink in Advance?
While it’s best served fresh, you can mix the vodka, chocolate liqueur, and schnapps together and keep it refrigerated for a few hours. Just add cream and shake right before serving for the best texture!
