This Gingerbread White Russian is a fun twist on the classic cocktail! It brings together creamy goodness and spicy gingerbread flavors for a cozy drink.
I love making this drink during the holidays! It’s like a warm hug in a glass. Plus, who can resist the sweet taste of gingerbread with a splash of vodka? Cheers! 🎉
Key Ingredients & Substitutions
Vodka: Basic vodka works great here. If you want to experiment, flavored vodka (like vanilla) can add an interesting layer of flavor.
Coffee Liqueur: Kahlúa is popular, but if you can’t find it, you could use a similar coffee liqueur or even a shot of strong coffee with a bit of sugar for sweetness.
Gingerbread Syrup: You can buy gingerbread syrup, but making your own is easy! Just simmer equal parts water and sugar with ginger, cinnamon, and molasses until thickened.
Heavy Cream: If you’re looking for a lighter option, substitute half-and-half or even almond milk for a dairy-free version. Just keep in mind it won’t be as creamy.
How Do I Achieve the Perfect Layered Look?
The layered effect in a Gingerbread White Russian is eye-catching and simple to achieve! Here’s how:
- Pour your vodka and coffee liqueur over ice to start.
- To layer the cream on top, use the back of a spoon. Hold the spoon so that it tilts slightly over the drink and pour the cream slowly and gently over it. This helps the cream float on top instead of mixing in.
- Practice makes perfect! It may take a few tries to get the layering just right.
Gingerbread White Russian
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz gingerbread syrup (homemade or store-bought)
- 1 oz heavy cream or half-and-half
- Gingerbread spice mix or crushed gingerbread cookies (for rimming glass)
- Whipped cream (for garnish)
- Ice cubes
- Optional: gingerbread cookie for garnish
How Much Time Will You Need?
This delightful drink takes about 5-10 minutes to prepare. It’s a quick and easy recipe, perfect for holiday gatherings or cozy evenings at home. Just gather your ingredients and enjoy the festive flavor!
Step-by-Step Instructions:
1. Prepare the Glass:
First, you’ll want to make your glass look pretty! Take a small plate and put some gingerbread spice mix or crushed cookies on it. Lightly moisten the rim of your glass with a bit of water or gingerbread syrup, and then dip the rim into the spice or crumbs. This adds a lovely touch to your drink!
2. Chill with Ice:
Next, fill the glass with ice cubes. This will keep your drink nice and cold as you mix your ingredients.
3. Mix the Liquids:
Now it’s time to pour! Start by adding the vodka, followed by the coffee liqueur, and then the gingerbread syrup over the ice. The ice will help keep your drink chilled while mixing the flavors together.
4. Add the Cream:
For that beautiful layered effect, slowly pour the heavy cream or half-and-half over the back of a spoon. This technique helps the cream float on top of the other ingredients, creating a lovely presentation.
5. Stir and Garnish:
If you like, you can stir the drink gently to combine the flavors a bit, but it looks really nice layered! Top it off with a generous dollop of whipped cream on the top. You can also add a little sprinkle of gingerbread spice on the whipped cream for extra flair.
6. Serve and Enjoy:
If you want, add a gingerbread cookie on the side for garnish. Now, it’s all ready to be enjoyed! Serve immediately and savor the delicious, festive flavors of your Gingerbread White Russian!
Can I Use Store-Bought Gingerbread Syrup?
Absolutely! Store-bought gingerbread syrup is a great time-saver. Just make sure to check the flavor to ensure it suits your taste, as some brands may vary in sweetness and spice levels.
What If I Don’t Have Coffee Liqueur?
If you don’t have coffee liqueur, you can substitute it with a shot of strong brewed coffee or espresso mixed with a little sugar to taste. This will still give you that coffee flavor without the alcohol!
Can I Make a Non-Alcoholic Version?
Yes, you can create a non-alcoholic Gingerbread White Russian! Simply replace the vodka and coffee liqueur with coffee or espresso and add more gingerbread syrup. Top with cream and whipped cream as usual for a delicious treat!
How to Store Leftover Ingredients?
Keep any leftover gingerbread syrup in a sealed container in the refrigerator for up to a month. Unopened coffee liqueur can be stored at room temperature, but once opened, it’s best to refrigerate it to maintain freshness.
