About Wholesome Mood
Wholesome Mood is a cozy recipe site created by Ava, a home cook and editor who loves feel-good food. Here you’ll find approachable recipes with clear steps, familiar ingredients, and helpful notes—written for busy weeknights and slow, comfort-filled weekends.
Our Mission
Help you cook feel-good meals at home with reliable recipes and calm, clear guidance.
- Share cozy, everyday recipes that work for real life—not just special occasions.
- Keep ingredients accessible, budget-friendly, and easy to find in a regular grocery store.
- Offer make-ahead tips, storage notes, and swaps whenever they’ve been properly tested.
Editorial & Testing Standards
How we keep Wholesome Mood recipes dependable.
- Research & planning. Ava reviews classic versions and newer shortcuts, then drafts testing notes before cooking.
- Kitchen testing. Each recipe is cooked at least twice in a regular home kitchen using standard equipment.
- Timing & doneness cues. Instructions include visual cues (golden edges, bubbly centers, internal temps) where helpful.
- Clarity edits & photos. Steps are rewritten until they’re skimmable, with photos of the finished dish and process when useful.
- Nutritional info. When included, it’s an estimate from a calculator and may vary by brand, substitutions, and portion size.
- Post-publish updates. Reader questions help guide edits, added tips, and occasional re-tests.
Corrections: If you notice an error or something confusing, please reach out via the contact page. Factual issues are corrected promptly and any major changes may be noted in the post.
Ingredients, Measurements & Equipment
- Measurements. Recipes generally use U.S. cups/spoons; grams may be added when precision matters.
- Ingredient swaps. Only substitutions that have been tested in Ava’s kitchen are recommended in the post. Unlisted swaps might change texture, flavor, or cook time.
- Ovens & pans. Times are written for standard home ovens. If convection or air fryer settings differ, they’re noted.
- Food safety. When relevant, you’ll see internal temperature cues for meats, eggs, and custards.
Accessibility & Community
Wholesome Mood is meant to feel welcoming, calm, and supportive.
- Step-by-step instructions and bullet points to make recipes easy to skim on a busy night.
- Thoughtful alt text on images and clear link labels where possible.
- Comment policy: be kind, stay on topic, and share what worked for you. Abusive, spammy, or promotional comments may be removed.
How Wholesome Mood Is Funded
Transparency helps you evaluate any recommendations.
- Display ads. Wholesome Mood may use display ads to help keep the content free to access. Ad placement does not decide which recipes are published.
- Affiliate links. Some posts may include affiliate links to tools or ingredients Ava actually uses. If you buy through a link, a small commission may be earned at no extra cost to you.
- Sponsorships. Any sponsored content will be clearly labeled at the top of the post. Products must still fit the feel-good, practical approach of Wholesome Mood.
For more details, see the Privacy Policy.
Start Here
Not sure where to begin? Try these reader-friendly spots.
Meet the Team
A small crew of home cooks and editors focused on clarity, comfort, and dependable results.
Ava
Founder & EditorCreates and edits most recipes, focusing on clear instructions, cozy flavors, and realistic timing.
Posts by Ava
Madison
AuthorFocuses on weeknight-friendly meals and make-ahead ideas that suit busy routines.
Posts by Madison
Karen
EditorPolishes instructions, checks timings, and helps ensure every recipe reads clearly.
Posts by Karen
Ellen
AuthorLoves baking and sweet treats, with an emphasis on simple steps and repeatable results.
Posts by EllenContact, Media & Reuse
- Contact: Use the contact form for recipe questions, feedback, or collaboration ideas.
- Press: For quotes or images, reach out via the contact form and mention “Press” in your message.
- Photo usage: You may share one photo with a clear, do-follow link back to the original recipe. Please don’t republish full posts.
Frequently Asked Questions
Do you test the recipes yourselves?
Yes. Recipes are tested in a home kitchen, usually by Ava, before they’re published. Notes from readers may lead to extra re-tests and updates.
Why did my result turn out different?
Ovens, pans, ingredient brands, and swaps all affect results. Check the notes in each post and feel free to comment with details—Ava or the team will try to help troubleshoot.
Do you accept guest posts?
Not at the moment. Wholesome Mood is kept small on purpose so the style, testing, and voice stay consistent.
How can I support Wholesome Mood?
The best support is to cook a recipe, leave a helpful review, share a link with a friend, or join the free email newsletter.