These Air Fryer Shrimp Rice Paper Rolls are a fun and tasty way to enjoy shrimp wrapped in soft rice paper. They’re crispy on the outside and packed with flavor inside!
Making these rolls is super easy! I love pairing them with a zesty dipping sauce. Plus, they’re a great way to impress friends at dinner without the fuss! 🎉
Key Ingredients & Substitutions
Shrimp: Fresh large shrimp are key here. If you’re looking for alternatives, you might try cooked crab or tofu for a vegetarian option. Be sure to adjust cooking times accordingly!
Rice Vermicelli Noodles: These noodles are light and quick to cook. If you can’t find them, thin rice noodles or even vermicelli can work too. Just keep an eye on cooking times.
Rice Paper Sheets: Look for large rice paper sheets, usually found in the Asian section of grocery stores. You can substitute with lettuce leaves for a low-carb option, or use whole wheat tortillas if rice paper isn’t available.
Fresh Herbs: The combo of basil, mint, and cilantro adds great flavor. If you’re not a fan of one, consider switching it for parsley or even dill for a unique twist.
Cucumber and Carrots: These add crunch and freshness. Zucchini or bell pepper strips can replace cucumber, while radishes might work instead of carrots. Don’t hesitate to mix it up!
How Do You Perfectly Roll Rice Paper?
Rolling rice paper can be tricky, but with practice, you’ll master it. Start by soaking one sheet until it’s soft but still a bit firm, about 10-15 seconds. Lay it on a clean surface or damp towel for ease.
- Place your filling (noodles, herbs, veggies, and shrimp) on the lower third of the rice paper.
- Fold the sides over the filling, then roll it up tightly, but not too tight to avoid tearing.
- Work slowly and gently to ensure a good seal, and don’t worry if it’s not perfect—each roll will have its own character!
Taking your time will lead to better-looking rolls, so enjoy the process!
How to Make Air Fryer Shrimp Rice Paper Rolls
Ingredients You’ll Need:
For the Rolls:
- 12 large shrimp, peeled and deveined
- 1 package rice vermicelli noodles (about 3.5 oz)
- 8-10 rice paper sheets (large size)
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cucumber, julienned
- 2 medium carrots, julienned
- 2 cloves garlic, minced
- 1 tbsp olive oil or cooking spray (for air fryer)
- Salt and pepper, to taste
- Sesame seeds, for garnish
For the Dipping Sauce:
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp chili flakes or sauce (optional)
- 1 tbsp toasted sesame seeds
How Much Time Will You Need?
This delicious dish takes about 20 minutes to prepare and about 10 minutes to cook. You’ll find yourself enjoying the fresh flavors of these light snacks in no time!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by seasoning the shrimp with salt, pepper, and minced garlic. Give them a light spray or brush with olive oil to help with cooking.
2. Air Fry the Shrimp:
Preheat your air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the air fryer basket. Cook them for about 6-8 minutes, or until they are pink, opaque, and fully cooked. Once done, set them aside to cool a bit.
3. Prepare Rice Vermicelli:
Now, cook the rice vermicelli noodles according to the package instructions. After cooking, drain them and rinse with cold water to keep them from sticking together. Make sure to drain them well.
4. Soften Rice Paper Sheets:
Get a shallow dish and fill it with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it is soft and pliable. Then, lay it flat on a clean surface or a damp towel.
5. Assemble the Rolls:
On the lower third of the softened rice paper, layer a small handful of noodles, a few sprigs of basil, mint, cilantro, some julienned cucumber, carrots, and 2-3 shrimp. Fold the sides of the rice paper over the filling, then roll it up tightly to enclose everything.
6. Repeat:
Continue the process, softening and filling each rice paper sheet until all your ingredients are used up.
7. Optional Air Fry Finish:
If you want a slightly crisp texture, lightly spray the assembled rolls with olive oil and air fry them at 400°F (200°C) for about 2-3 minutes.
8. Make the Dipping Sauce:
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and chili flakes if you’re using them. Top with toasted sesame seeds for extra flavor.
9. Serve:
Arrange the shrimp rice paper rolls on a serving plate. For a finishing touch, garnish with extra sesame seeds and fresh herbs, and serve with the dipping sauce on the side.
Enjoy these fresh, flavorful air-fried shrimp rice paper rolls as a light appetizer or snack!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just make sure to fully thaw the shrimp before cooking. The best way to thaw them is overnight in the refrigerator or by placing them in a sealed bag under cold running water for about 15-20 minutes.
What If I Don’t Have Rice Paper Sheets?
No worries! You can substitute rice paper with lettuce leaves for a fresh, low-carb option, or use whole wheat tortillas if you’re looking for a more filling alternative. Just remember that the texture and taste will vary a bit!
How Do I Store Leftover Rolls?
To store leftovers, place them in an airtight container and keep them in the fridge for up to 2 days. To maintain freshness, consider wrapping each roll individually in plastic wrap. Enjoy them cold or heat them lightly in the air fryer for a crisp texture!
Can I Make the Dipping Sauce Spicier?
Definitely! If you love heat, you can increase the amount of chili flakes or add a splash of Sriracha or your favorite hot sauce to the dipping sauce. Adjust to your personal taste for the perfect kick!
