These Apple Cinnamon Cottage Cheese Breakfast Cookies are a yummy way to start your day! Made with real apples and a sprinkle of cinnamon, they are soft, chewy, and oh-so-tasty.
Trust me, they make breakfast fun! You can enjoy them with a cup of coffee or as a snack anytime. I can’t resist grabbing one right after they come out of the oven—it smells delicious! 🍏🍪
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These give the cookies their chewy texture. Quick oats can work too, but they might make the cookies a bit softer. If needed, gluten-free oats are a great substitute!
Cottage Cheese: It adds moisture and protein. You can swap it for Greek yogurt for a similar texture, or use a dairy-free yogurt if you’re keeping it plant-based!
Apple: A small apple provides natural sweetness. Any variety works—Granny Smith for tartness or Fuji for sweetness. If apples aren’t available, try using mashed banana instead for a different flavor.
Honey or Maple Syrup: Both sweeteners can be used. If you’re vegan, stick with maple syrup. You could even use agave syrup or a sugar substitute if you want lower calories.
How Do I Make Sure My Cookies Are the Perfect Texture?
Getting the right texture for these cookies is key. Start with old-fashioned rolled oats for a nice chew. Mix wet ingredients separately, and then combine with dry ones—don’t overmix or you’ll end up with tough cookies.
- Make sure your oven is preheated. This helps the cookies rise properly.
- When you drop the batter on the baking sheet, flatten them slightly. This helps them cook evenly!
- Keep an eye on the baking time. They’re done when golden brown. Check around the 15-minute mark!
Following these tips will give you a batch of delicious, hearty breakfast cookies every time!
Apple Cinnamon Cottage Cheese Breakfast Cookies
Ingredients You’ll Need:
- 1 cup old-fashioned rolled oats
- 1/2 cup cottage cheese
- 1 large egg
- 1 small apple, peeled and finely chopped or grated
- 1/4 cup unsweetened applesauce
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts (walnuts or pecans) or raisins
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-18 minutes to bake, making it a quick and easy option for breakfast. In total, you’re looking at around 30 minutes from start to finish. Perfect for busy mornings!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, go ahead and preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper to make cleanup a breeze later on.
2. Mix the Dry Ingredients:
In a medium bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Give it a good stir to mix everything together evenly. This will help the flavors distribute well when you add the wet ingredients.
3. Combine the Wet Ingredients:
In another bowl, whisk together the cottage cheese, egg, applesauce, honey (or maple syrup), and vanilla extract until it’s nice and smooth. This mixture is going to make your cookies moist and delicious!
4. Combine Wet and Dry Mixtures:
Now pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing so your cookies stay soft!
5. Add Apples and Extras:
Fold in the chopped or grated apple, and if you’re using them, the nuts or raisins. This adds a lovely crunch and extra flavor to your cookies.
6. Shape the Cookies:
Using a spoon, drop spoonfuls of the batter onto your prepared baking sheet. Make sure to leave about 2 inches between them. Lightly flatten each cookie with the back of the spoon so they cook evenly.
7. Bake:
Pop the cookies in your preheated oven and bake for 15-18 minutes. You want them to be golden brown and set on the edges. Your kitchen will start to smell heavenly!
8. Cool and Enjoy:
Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes. Then carefully transfer them to a wire rack to cool completely. You can enjoy these warm, or at room temperature—either way, they’re delightful!
9. Savor Your Creation:
These cookies are packed with wholesome ingredients and flavors. They’re perfect for a quick breakfast, a snack, or even a treat for your afternoon cravings. Enjoy every bite!
Can I Use a Different Type of Cheese Instead of Cottage Cheese?
Yes! You can substitute cottage cheese with Greek yogurt for a similar creamy texture. If you need a dairy-free option, try using any plant-based yogurt that is thick and unsweetened.
How Do I Make These Cookies Gluten-Free?
To make these cookies gluten-free, simply use certified gluten-free oats. The rest of the ingredients are naturally gluten-free, so you’re good to go!
What’s the Best Way to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag for up to 3 months. Thaw them in the fridge or at room temperature before enjoying!
Can I Add Other Ingredients to the Recipe?
Absolutely! Feel free to customize your cookies. You can add spices like nutmeg or pumpkin spice, or mix in dried fruits, seeds, or even chocolate chips for a tasty twist. Just keep the overall balance of wet and dry ingredients in mind!
