These fluffy Apple Yogurt Pancakes are a tasty way to start your day! Made with fresh apples and creamy yogurt, they are soft, sweet, and so easy to whip up.
Honestly, the apples add a lovely crunch that makes each bite special. I love topping mine with a little maple syrup and maybe some whipped cream. Yum! 🍏🥞
Key Ingredients & Substitutions
All-purpose flour: This is the base for your pancakes. If you’re looking to make them gluten-free, a 1:1 gluten-free flour blend can work well. I’ve tried both options, and they both give great texture!
Plain yogurt: Full-fat yogurt adds creaminess and moisture. If you’re looking for a lighter option, use low-fat yogurt or even Greek yogurt for a thicker batter. I love the tangy flavor it brings!
Apple: Fresh, sweet apples like Fuji or Honeycrisp are perfect for these pancakes. You can also use pears or grated carrots for a fun twist. Just make sure to peel them for best results!
Butter or oil: For cooking, I prefer butter for its rich flavor. But if you’re keeping it dairy-free, a neutral oil like canola or coconut oil works just fine.
How Do You Get the Fluffiest Pancakes?
The key to fluffy pancakes is in the mixing technique! Here’s how to get it just right:
- Don’t overmix! Combine wet and dry ingredients until they are just moistened. A few lumps are okay; this keeps the pancakes fluffy.
- Make sure your skillet is at the right temperature. If it’s too hot, the outside will burn before the inside cooks. Test it by sprinkling a drop of water; it should sizzle but not smoke.
- Let the batter rest for a few minutes. This allows the baking powder to start working and will help create a lift in the pancakes.
Following these tips will give you perfectly fluffy pancakes every time. Enjoy your delicious breakfast!
How to Make Delicious Apple Yogurt Pancakes
Ingredients You’ll Need:
- For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain yogurt (preferably full-fat)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely grated
- For Cooking:
- Butter or oil for cooking
- Powdered sugar for dusting (optional)
- Maple syrup for serving
Time Needed:
This recipe will take about 10-15 minutes to prepare and another 15-20 minutes to cook, making it a quick and delightful breakfast option!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them together until they are evenly blended. This helps ensure that the pancakes rise nicely when cooked.
2. Combining the Wet Ingredients:
In a separate bowl, whisk together the plain yogurt, egg, and vanilla extract. Mix until everything is smoothly combined. The yogurt will add a delicious creaminess to your pancakes.
3. Mixing Together:
Now, gently add the wet mixture to the dry ingredients. Stir it together just until everything is combined. It’s okay if there are a few lumps—overmixing can make the pancakes tough!
4. Adding the Apple:
Fold in the grated apple carefully. This adds delightful sweetness and some texture to the batter. Make sure the apple is evenly distributed.
5. Cooking the Pancakes:
Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface. Once it’s hot, pour about 1/4 cup of the batter onto the skillet for each pancake.
6. Flipping the Pancakes:
Cook until you see bubbles forming on the surface and the edges look a bit set, around 2-3 minutes. Then, flip the pancakes carefully and cook for another 1-2 minutes until they are golden brown. Don’t forget to keep the cooked pancakes warm as you go!
7. Serving:
Once all the pancakes are cooked, stack them on a plate. You can dust them with powdered sugar for a lovely touch if you like. Drizzle some maple syrup over the stack and enjoy your fluffy Apple Yogurt Pancakes!
These pancakes are deliciously fluffy, moist, and infused with a lovely apple flavor that everyone will enjoy. Perfect for a weekend breakfast or a special treat any day of the week!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Just keep in mind that it might make the pancakes a bit denser. You can also mix half whole wheat and half all-purpose for a lighter texture.
How Can I Make This Recipe Dairy-Free?
To make these pancakes dairy-free, simply use a dairy-free yogurt alternative made from almond, coconut, or soy. The pancakes will still turn out delicious with a slightly different flavor!
Can I Add Other Ingredients to the Batter?
Absolutely! Feel free to add in chocolate chips, walnuts, or even cinnamon for extra flavor. Just keep in mind to adjust the sweetness if you’re adding something like chocolate chips.
How Do I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or microwave for a quick breakfast fix!
