This Asian Dumpling Potsticker Soup is warm and comforting! It features tasty dumplings floating in a flavorful broth, making it perfect for a cozy night in.
Who can resist those delightful dumplings? I love adding extra veggies for crunch and color. Trust me, this soup is both easy to make and hard to forget! 🥟
Key Ingredients & Substitutions
Dumplings: Fresh or frozen dumplings work great here. If you don’t have dumplings on hand, you could use wontons or even make your own from scratch. I often use a mix of meat and veggie-filled dumplings for extra flavor!
Broth: You can use vegetable or chicken broth depending on your preference. If you’re looking for a lighter option, use low-sodium broth. For a vegetarian choice, stick with vegetable broth to keep it fully plant-based!
Mushrooms: Shiitake mushrooms add an amazing umami flavor, but you can swap in any variety you like, such as cremini or portobello. If mushrooms aren’t your thing, try adding bamboo shoots or sliced carrots for crunch.
Greens: Spinach or kale is perfect for adding a fresh element. If you can’t get these, try bok choy or even frozen peas for a pop of color and nutrients.
Seasonings: Soy sauce brings saltiness, but if you’re gluten-free, use tamari instead. I love to add a splash of chili oil for extra spice and flavor!
How Do You Cook Dumplings Perfectly in Soup?
Cooking dumplings can be tricky, but it’s easy once you know the basics! Here’s how to ensure they’re cooked through and don’t fall apart:
- Bring the broth to a gentle boil before adding the dumplings. If it’s too rapid, they may break apart.
- Once added, keep the soup at a simmer. This helps the dumplings cook evenly without getting mushy.
- Follow the cooking time on the packaging. They’ll usually float when they’re done—this is a good sign!
- Stir gently, especially at the beginning, to prevent them from sticking to each other or the pot.
With these tips, you’ll have dumpling perfection in every bowl!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 12-15 Asian dumplings or potstickers (frozen or fresh)
- 6 cups vegetable or chicken broth
- 1 tablespoon vegetable oil (for sautéing)
- 1 cup sliced mushrooms (shiitake or cremini)
- 2 cups fresh spinach or kale, chopped
- 3-4 green onions, sliced thinly
- 2 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Red pepper flakes or chili flakes (to taste)
- Salt and pepper to taste
- Optional: fresh cilantro or Thai basil for garnish
How Much Time Will You Need?
This comforting soup takes about 10 minutes to prepare and around 15-20 minutes to cook. In total, you’ll need approximately 30-35 minutes to have a delicious pot of Asian Dumpling Potsticker Soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté Aromatics:
In a large pot, heat the vegetable oil over medium heat. Once the oil is hot, add the minced garlic and freshly grated ginger. Sauté for about 1-2 minutes, until they become fragrant. Be careful not to burn them!
2. Cook Mushrooms:
Add the sliced mushrooms to the pot. Cook them for about 4-5 minutes, stirring occasionally until they are tender and slightly browned. This step adds a lovely depth of flavor to your soup.
3. Add Broth:
Pour the broth into the pot and bring it to a gentle boil. This is when all the flavors will really start to come together!
4. Flavor the Soup:
Once the broth is boiling, add in the soy sauce, rice vinegar, and sesame oil. Stir well to combine all the ingredients and taste. Adjust the seasoning with salt and pepper as desired.
5. Add Dumplings:
Carefully add the dumplings or potstickers into the boiling broth. Cook them for about 5-7 minutes, or follow the package instructions, until they float to the surface and are heated through.
6. Add Greens:
In the last 2 minutes of cooking, add the chopped spinach or kale to the pot. Stir it well and allow it to wilt. This adds a lovely color and nutrition to your soup!
7. Serve and Enjoy:
Remove the soup from heat. Ladle the steaming soup with dumplings into bowls. Garnish with sliced green onions, a sprinkle of red pepper flakes, and if you desire, a few fresh herbs on top.
8. Optional Dipping Sauce:
Serve the soup hot alongside a side of soy sauce or a chili dipping sauce for an extra kick if you like things spicy!
Enjoy your flavorful and comforting Asian Dumpling Potsticker Soup! Perfect for sharing or savoring solo on a cozy evening.
Can I Use Frozen Dumplings for This Recipe?
Absolutely! Frozen dumplings work perfectly. Just add them directly to the boiling broth without thawing, and follow the package instructions for cooking time, which is typically around 5-7 minutes.
What Can I Substitute for the Broth?
You can use either vegetable or chicken broth based on your preference. For a lighter option, low-sodium broth is great. If you need a gluten-free option, consider using gluten-free broth or homemade stock.
How Can I Store Leftovers?
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. If the soup thickens, adding a splash of water or broth while reheating can help restore its original consistency.
Can I Add More Vegetables?
Definitely! Feel free to add in veggies like carrots, bok choy, or bell peppers. Just make sure to chop them into small pieces so they cook evenly and quickly with the dumplings.
