Start your morning with a comforting breakfast casserole! I know how busy mornings can be, so I’ve gathered two simple, delicious recipes that are perfect for a weekend brunch or easy meal prep. These breakfast casseroles are a fantastic way to feed your family or guests with minimal fuss.
You’ll find hearty options that bring together classic breakfast components in one easy dish. From crispy bacon to fluffy biscuits and rich gravy, get ready to make your next breakfast truly special.
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Hearty Bacon Breakfast Casserole Recipe
This casserole is a wonderful way to combine all your favorite breakfast items into one easy bake. It’s a comforting dish that’s perfect for feeding a crowd.
Key Ingredients & Tips for Bacon Casserole
- Pre-Cook Bacon: Make sure to cook your bacon until it’s slightly crisp before adding it to the casserole. This stops it from becoming soggy in the egg mixture.
- Cheese Choices: A sharp cheddar gives the best flavor, but you can also use a blend like Colby Jack or even a little mozzarella for a milder taste.
What You Need for Bacon Breakfast Casserole
- 1 lb bacon, cooked and crumbled
- 1 dozen large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 slices bread, cubed or 2 cups cooked hash browns
- Salt and pepper to taste
- Optional: Diced onion or bell pepper
⏱️ Time: 1 hour 15 mins🍽️ Yields: 8 servings
How to Make Bacon Breakfast Casserole
Step 1: Get Ready
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. If you’re using fresh bread, cube it now. If using hash browns, make sure they are thawed and lightly patted dry.
Step 2: Assemble Layers
Spread the cubed bread or hash browns evenly in the bottom of the prepared dish. Sprinkle the crumbled bacon and half of the shredded cheese over the bread layer. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this egg mixture over the layers in the baking dish.
Step 3: Bake and Serve
Bake for 30-40 minutes, or until the center is set and the edges are lightly golden. Take the casserole out of the oven and sprinkle the remaining cheese on top. Put it back in the oven for another 5-10 minutes, just until the cheese is melted and bubbly. Let it rest for 5 minutes before cutting and serving.
📝 Final Note
You can assemble this casserole the night before and keep it in the fridge. Just add an extra 10-15 minutes to the baking time if baking from cold.
Classic Biscuits and Gravy Breakfast Casserole
Enjoy the comforting taste of homemade biscuits and gravy in an easy-to-serve casserole. This recipe is pure comfort food, ready to make your morning special and simple.
Key Ingredients & Tips for Biscuits and Gravy Casserole
- Good Sausage: Choose a good quality breakfast sausage for the best gravy flavor. Hot sausage works well if you like a little kick.
- Biscuit Prep: Cut your biscuits into quarters so they can soak up all that delicious gravy. This helps every bite have a good balance of flavors.
What You Need for Biscuits and Gravy Breakfast Casserole
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 tsp black pepper
- 1/2 tsp salt (or to taste)
- 2 (16 oz) cans refrigerated biscuit dough
- Optional: Shredded cheddar cheese for topping
⏱️ Time: 1 hour🍽️ Yields: 6-8 servings
How to Make Biscuits and Gravy Casserole
Step 1: Prep and Cook Sausage
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until it’s fully browned. Drain any excess grease from the pan, leaving a little for flavor.
Step 2: Make the Gravy
Sprinkle the flour over the cooked sausage and stir well. Cook for about 1 minute, letting the flour cook through. Slowly pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, stirring until the gravy thickens. Season with black pepper and salt to your liking.
Step 3: Assemble and Bake
Open the cans of biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly in the prepared baking dish. Pour the warm sausage gravy over the biscuits, making sure to cover them well. If you like, sprinkle shredded cheddar cheese on top. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
📝 Final Note
Serve this casserole warm right out of the oven. A little fresh parsley sprinkled on top adds a nice color contrast, though it’s purely optional!
